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A real chocolate cake

A real chocolate cake

Name: A real chocolate cake
Total time: 50 min
Ingredients: 125 g flour; 125 g dark chocolate; 150 g sugar; 125 g butter; 4 eggs; pinch of salt

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 6

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. BAM chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.

Recipe for chocolate cake with liquid chocolate centre.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

125 g flour
125 g dark chocolate
150 g sugar
125 g butter
4 eggs
pinch of salt

Instructions:

preparation procedure:

Break the chocolate into small pieces and melt over a water bath. Then cool.

Prepare a buttered baking tray and preheat the oven to 180 degrees.

Stir the softened butter, 4 egg yolks and 4 tablespoons of cold water into the slightly cooled melted chocolate.

Whisk everything together and gradually add the sugar and then the flour until the mixture is smooth.

Then whisk the egg whites, with a pinch of salt, until stiff and gently fold into the chocolate mixture.

Pour the chocolate cream into the baking tray and bake in a preheated oven at 180 degrees for 45 minutes.

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