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Vegan
Best seller
Gluten free
Ingredients:
- 2 eggs
- 120 g egg yolks
- 210 g sugar
- 120 g cocoa biscuits
- 180 ml almond milk
- 1 teaspoon BAM vanilla paste
- 100 g butter
- 120 g wholemeal flour
- 50 g BAM almond flour
- 22 g of yeast
- 200 g BAM dark chocolate
- 100 ml of milk
Almond cake with hot milk and coffee
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
12
Instructions:
1. Step
Whisk the eggs, egg yolks and sugar in a bowl for about 10 minutes.
2. Step
Crush the cocoa biscuits in a separate bowl and mix with the flour.
3. Step
Boil the almond milk and add the butter and vanilla paste.
4. Step
Stir the hot butter milk into the egg and sugar mixture.
5. Step
Add the wholemeal flour, almond flour, crushed biscuits and yeast. Stir until the mixture is well combined.
6. Step
Pour the mixture into the baking tray and bake at 180 degrees for about 50 to 55 minutes.
1. Step
Melt the BAM chocolate with milk and pour over the baked cake. You can also garnish the cake with sliced almonds. And have a good run!
Quick desserts 
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