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BAM Cake converter 
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Ingredients:
- 2 eggs
- 120 g egg yolks
- 210 g sugar
- 120 g cocoa biscuits
- 180 ml almond milk
- 1 teaspoon BAM vanilla paste
- 100 g butter
- 120 g wholemeal flour
- 50 g BAM almond flour
- 22 g of yeast
- 200 g BAM dark chocolate
- 100 ml of milk
Instructions:
1
Whisk the eggs, egg yolks and sugar in a bowl for about 10 minutes.
2
Crush the cocoa biscuits in a separate bowl and mix with the flour.
3
Boil the almond milk and add the butter and vanilla paste.
4
Stir the hot butter milk into the egg and sugar mixture.
5
Add the wholemeal flour, almond flour, crushed biscuits and yeast. Stir until the mixture is well combined.
6
Pour the mixture into the baking tray and bake at 180 degrees for about 50 to 55 minutes.
1
Melt the BAM chocolate with milk and pour over the baked cake. You can also garnish the cake with sliced almonds. And have a good run!
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