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Almond cake with hot milk and coffee

Almond cake with hot milk and coffee

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 12

almond cake with hot milk and coffee

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Almond cake with hot milk and coffee

Preparation time: 45 min
Difficulty:
Number of ingredients: 12

Ingredients:

ingredients for the dough:

2 eggs
120 g egg yolks
210 g sugar
120 g cocoa biscuits
180 ml almond milk
1 teaspoon BAM vanilla paste
100 g butter
120 g wholemeal flour
50 g BAM almond flour
22 g of yeast

For chocolate glaze:

200 g BAM dark chocolate
100 ml of milk

Instructions:

preparation process:

1. Step Whisk the eggs, egg yolks and sugar in a bowl for about 10 minutes.

2. Step Crush the cocoa biscuits in a separate bowl and mix with the flour.

3. Step Boil the almond milk and add the butter and vanilla paste.

4. Step Stir the hot butter milk into the egg and sugar mixture.

5. Step Add the wholemeal flour, almond flour, crushed biscuits and yeast. Stir until the mixture is well combined.

6. Step Pour the mixture into the baking tray and bake at 180 degrees for about 50 to 55 minutes.

preparation of the glaze:

1. Step Melt the BAM chocolate with milk and pour over the baked cake. You can also garnish the cake with sliced almonds. And have a good run!

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Chocolate Drops, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,68 €

Total:

26,80 €24,12 €

-10%

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Almond cake with hot milk and coffee

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 12

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

Ingredients:

ingredients for the dough

2 eggs
120 g egg yolks
210 g sugar
120 g cocoa biscuits
180 ml almond milk
1 teaspoon BAM vanilla paste
100 g butter
120 g wholemeal flour
50 g BAM almond flour
22 g of yeast

For chocolate glaze

200 g BAM dark chocolate
100 ml of milk

Instructions:

preparation process

1. Korak

Whisk the eggs, egg yolks and sugar in a bowl for about 10 minutes.

2. Korak

Crush the cocoa biscuits in a separate bowl and mix with the flour.

3. Korak

Boil the almond milk and add the butter and vanilla paste.

4. Korak

Stir the hot butter milk into the egg and sugar mixture.

5. Korak

Add the wholemeal flour, almond flour, crushed biscuits and yeast. Stir until the mixture is well combined.

6. Korak

Pour the mixture into the baking tray and bake at 180 degrees for about 50 to 55 minutes.

preparation of the glaze

1. Korak

Melt the BAM chocolate with milk and pour over the baked cake. You can also garnish the cake with sliced almonds. And have a good run!