
Ingredients:
- 200 g butter
- 100 g white sugar
- 100 g brown sugar
- 2 eggs
- 1 teaspoon BAM vanilla paste
- baking powder
- 2 tablespoons milk
- 250 g flour
- 300 g BAM chocolate
Instructions:
1
In a bowl, mix well the butter, sugar, vanilla sugar, eggs and milk until the mixture is smooth and lump-free.
2
In another bowl, mix together the flour, baking powder and broken chocolate. Then mix the two mixing bowls together to make a thick, dry mixture.
3
Place the chocolate clusters on a baking tray lined with baking paper. Bake at 180 degrees for about 10 minutes.
4
American cookies are ready to serve when cooled.