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BAM Cake converter 
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Ingredients:
testo
- 20 dag butter
- 10 dag white sugar
- 10 dag brown sugar
- 2 eggs
- 1 teaspoon BAM vanilla paste
- 12 g baking powder
- 2 tablespoons milk
- 25 dag flour
- 30 dg BAM thermostable chocolate
Ingredients:
- 20 dag butter
- 10 dag white sugar
- 10 dag brown sugar
- 2 eggs
- 1 teaspoon BAM vanilla paste
- 12 g baking powder
- 2 tablespoons milk
- 25 dag flour
- 30 dg BAM thermostable chocolate
Instructions:
1
In a bowl, mix well the butter, sugar, vanilla sugar, eggs and milk until the mixture is smooth and lump-free.
2
In another bowl, mix together the flour, baking powder and broken chocolate. Then mix the two mixing bowls together to make a thick, dry mixture.
3
Place the chocolate clusters on a baking tray lined with baking paper. Bake at 180 degrees for about 10 minutes.
4
American cookies are ready to serve when cooled.
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