info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Ingredients:
- 2 cups of milk
- 1 teaspoon BAM vanilla paste
- ¾ cup BAM hazelnut spread with cocoa
- 2 cups oat flakes
- 1 pinch of salt
- 1 teaspoon baking powder
- 1/3 cup BAM dark chocolate with no added sugar
@bamchocolate.com ?? Breakfast or dessert? Experience our latest creation: crunchy oatmeal enhanced with BAM's sugar-free chocolate drops and velvety BAM hazelnut spread with cocoa. It's the ultimate blend for a chocolatey morning boost or a delightful sweet treat. ? INGREDIENTS 2 cups of milk 1 teaspoon of BAM vanilla paste ¾ cup of BAM chocolate-hazelnut spread 2 cups of oats A pinch of salt 1 teaspoon of baking powder 1/3 cup of BAM chocolate drops without added sugar PREPARATION 1. Preheat the oven to 180 °C (356 degrees Fahrenheit). 2. In a large mixing bowl, combine the milk, vanilla paste, BAM chocolate-hazelnut spread, oats, salt, baking powder, and FIT chocolate drops. 3. Pour the mixture into a baking dish and bake in the preheated oven for 40 minutes. 4. Remove the baked oats from the oven and let them cool slightly before serving. Enjoy! ? #bakedoats #bakedoatmeal #bakedoatmealrecipe #breakfast #recipes #brownierecipe #bamchocolate ♬ original sound - BAM (Become A Master)
Instructions:
1
Preheat the oven to 180 °C.
2
In a large bowl, mix together the milk, vanilla paste, BAM hazelnut spread with cocoa, oats, salt, baking powder and BAM chocolate without added sugar.
3
Pour the mixture into the baking tray and bake for 40 minutes.
4
Remove the baked oatmeal from the oven and leave to cool slightly before serving. Enjoy!
FIT
Recommended
Chocolate novelties 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák