
Ingredients:
@bamchocolate.com Prepare simple BAM Chocolate soufflé mix ✨ Ingredients: 125g BAM Chocolate soufflé mix 125g BAM dark chocolate BAM Greek yoghurt Freeze-dried raspberries Instructions: - Mix BAM Chocolate Soufflé Mix with 3 eggs. - Melt 125g dark chocolate and add to the mixture. Place the mixture in the fridge for 15 minutes. - Meanwhile, grease the soufflé moulds with butter and sprinkle with sugar. - Fill the moulds and bake at 200-220 degrees Celsius for 10-15 min. Top with Greek yoghurt and freeze-dried raspberries. #bamchocolate #souffle #chocolatesouffle ♬ original sound - BAM (Become A Master)
Instructions:
1
Mix BAM Chocolate Soufflé Mix with 3 eggs
2
Melt 125g dark chocolate and add to the mixture. Place the mixture in the fridge for 15 minutes
3
Meanwhile, grease the soufflé moulds with butter and sprinkle with sugar
4
Fill the moulds and bake at 200-220 degrees Celsius for 10-15 minutes. Top with Greek yoghurt and freeze-dried raspberries