Ingredients:
- 24 Oreo biscuits or 150 g Oreo biscuit powder
- 80 g butter
- 200 g BAM white chocolate
- 500 g cream cheese
- 250 ml heavy cream
- 6 sheets of gelatine
- 2 tablespoons powdered sugar
The high summer temperatures are calling out for refreshment. Chessecake without baking fits the bill perfectly. Add BAM white chocolate and BAM raspberry topping and it turns into a light and creamy refreshment. BAM white chocolate adds sweetness, the slightly sour raspberry provides a refreshing taste and the crunchy Oreo biscuit base brings the flavours together.
We've prepared a recipe for you that won't require you to heat up your summer-warmed apartment with the oven. Instead of the raspberry topping, you can use blueberries or any fruit you like. Just be careful when choosing pineapple, kiwi or refreshing papaya, as they won't bind with the gelatine and the topping won't set.
If you want to learn more about other cheesecake techniques, play around with the recipes HERE.