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BAM White chocolate glaze

  • (4)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5
bam white chocolate glaze

You have a perfect cake in front of you, but it's still a "naked" cake. So the cake that still needs decoration. You can decorate your cake with chocolate ganache or ganache cream, or you can make a glaze and pour it over your cake.

Along with the recipe, I'd like to share with you a few tips to make your cakes look and taste amazing. Prepare a baking tray to catch the excess glaze. Place a transparent foil on the baking tray to catch the excess glaze so that you don't have to clean it up. Make sure your cake has straight sides and sharp edges before frosting. Also make sure that no condensation has accumulated on the surface. This prevents the topping from sliding off the cake.  

This time, we have prepared a recipe for a glaze made with white BAM chocolate, which is shaped into small chocolate drops to allow quick and even melting.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

BAM White chocolate glaze

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step Bring the sugar, water and condensed milk almost to the boil.
2. Step Add the pre-soaked gelatine and mix.
3. Step Add the white chocolate. Stir again and strain.
4. Step Cool the icing to about 32°C and pour it over the well-chilled cake. The melted white chocolate may be slightly yellowish in colour. If you want the white chocolate topping to be really white, say snow white, you can add white colour during the process.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,99 €
Total:
8,91 €
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