Ingredients:
- 7 g gelatin
- 300 g sugar
- 180 ml water
- 170 g condensed milk
- 350 g BAM white chocolate
You have a perfect cake in front of you, but it's still a "naked" cake. So the cake that still needs decoration. You can decorate your cake with chocolate ganache or ganache cream, or you can make a glaze and pour it over your cake.
Along with the recipe, I'd like to share with you a few tips to make your cakes look and taste amazing. Prepare a baking tray to catch the excess glaze. Place a transparent foil on the baking tray to catch the excess glaze so that you don't have to clean it up. Make sure your cake has straight sides and sharp edges before frosting. Also make sure that no condensation has accumulated on the surface. This prevents the topping from sliding off the cake.
This time, we have prepared a recipe for a glaze made with white BAM chocolate, which is shaped into small chocolate drops to allow quick and even melting.