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Banoffee pie

  • (1)
  • Preparation time:
  • Difficulty:
  • Number of ingredients: 7
banoffee pie
Banoffee pie is a classic British dessert, famous for its irresistible combination of bananas, cream and caramel sauce. In this recipe, we''ll replace the traditional toffee cream with our BAM Toffee Caramel, which will add a unique depth and richness of flavour to the pie. With its rich texture and balanced sweetness, BAM Toffee Caramel brings a modern twist to a classic recipe and promises to make your banoffee pie even more memorable.
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Banoffee pie

  • Preparation time:
  • Difficulty:
  • Number of ingredients: 7

Ingredients:

  • 250 g crumble biscuits (e.g. Digestive)
  • 100 g melted butter
  • Grated chocolate or cocoa powder

Instructions:

1. Step Prepare the base: mix the crumbled biscuits with the butter and spread the mixture evenly over the base of the round cake tin, pressing firmly to create a compact base. Preheat the oven to 180°C and bake the base for 10 minutes. Then leave to cool.
2. Step Filling: stir the BAM Toffee Caramel and spread evenly on the cooled biscuit liner.
3. Step Bananas: Peel the bananas and cut them into rounds. Arrange them over the caramel layer.
4. Step Cream layer: in a separate bowl, whip the cream with the BAM Vanilla Paste until light and fluffy. Then spread the cream evenly over the bananas.
5. Step Decorating and cooling: sprinkle grated chocolate or cocoa powder on top. Place the pie in the fridge for at least 3 hours to allow the ingredients to bind.

O avtorju

Ana F.
Ustvarjalka vsebin
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