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BAM Cake converter 
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Author:
Ana F., Ustvarjalka vsebin
Ingredients:
- 250 g crumble biscuits (e.g. Digestive)
- 100 g melted butter
- BAM Toffee caramel
- 3-4 ripe bananas
- 500 ml whipping cream
- 1 teaspoon BAM vanilla paste
- Grated chocolate or cocoa powder
Instructions:
1
Prepare the base: mix the crumbled biscuits with the butter and spread the mixture evenly over the base of the round cake tin, pressing firmly to create a compact base. Preheat the oven to 180°C and bake the base for 10 minutes. Then leave to cool.
2
Filling: stir the BAM Toffee Caramel and spread evenly on the cooled biscuit liner.
3
Bananas: Peel the bananas and cut them into rounds. Arrange them over the caramel layer.
4
Cream layer: in a separate bowl, whip the cream with the BAM Vanilla Paste until light and fluffy. Then spread the cream evenly over the bananas.
5
Decorating and cooling: sprinkle grated chocolate or cocoa powder on top. Place the pie in the fridge for at least 3 hours to allow the ingredients to bind.
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