The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries. BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste.The cake therefore has an exceptional cocoa flavour and is also juicy. Let me share a trick with you! Pouring hot liquid over the sponge (you can also use heated sour cherry juice) will ensure that the cake is juicy and rich in cocoa flavour. The sweet whipped cream will add extra richness to the cake, but it should be really cold before whipping, so that it can develop the structure you need to make the layers.
Find more chocolate cake recipes HERE.