info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Gluten free
Best seller
Chocolate novelties 
Ingredients:
for ice cream sandwiches:
- 230 g unsalted butter
- 400 g sugar
- 3 large eggs
- 1 teaspoon BAM vanilla paste
- 80 g BAM cocoa powder
- 125 g flour
- pinch of salt
- 3/4 teaspoon baking soda
- 150 g BAM ice cream mix
- 500 ml sweet whipping cream
Ingredients:
- 230 g unsalted butter
- 400 g sugar
- 3 large eggs
- 1 teaspoon BAM vanilla paste
- 80 g BAM cocoa powder
- 125 g flour
- pinch of salt
- 3/4 teaspoon baking soda
- 150 g BAM ice cream mix
- 500 ml sweet whipping cream
Instructions:
1
Preheat the oven to 180 °C and line a square baking tray with baking paper, leaving enough overhang on the sides to allow the warm brownies to rise out. Melt the butter in a microwave-safe bowl or pan on the stove. Once melted, stir in the sugar until fully combined, then stir in the eggs and BAM vanilla paste.
2
Add BAM cocoa powder, flour, salt and baking powder. Fold everything together with a rubber spatula or wooden spoon. The dough will be very thick. Spoon half of the dough into the prepared baking tin. Lightly cover the remaining dough and keep at room temperature. The dough is thick and heavy, so try to spread it evenly on the lined baking tray. Place a small sheet of baking paper directly on the brownie dough and smooth it out. The top layer of baking paper helps to keep the brownies flat and prevents them from puffing up too much.
3
Bake for 15-16 minutes. Remove the brownies from the oven and cool for 5 minutes in the baking tray. Carefully, with the baking paper overhanging the sides, lift the warm and soft square brownie sheet out of the baking tray. Remove the top of the paper. Line the warm baking tray with another sheet of baking paper, leaving enough overhang on the sides to lift the warm brownies out. Stir in the remaining brownie mixture. It will be very thick at this point. Add a teaspoon of water to thin if necessary. Scoop and spread the remaining brownie mixture with a spoon. Place a small sheet of baking paper directly on top of the brownie batter, as we did before.
4
Bake for 15-16 minutes. Remove the brownies from the oven and cool for 15 minutes in the baking tray. During this cooling time, prepare the ice cream according to the instructions on the back of the BAM ice cream mix pack or on the website. Scoop the softened ice cream onto the warm first layer in the baking tray. Using the back of a spoon or ice cream scoop, gently spread the ice cream into an even, thick layer. Carefully scoop out the brownie layer first and place it on top of the ice cream layer. Gently press the brownie into the ice cream so that it sticks together. Cover the entire baking tray with aluminium foil or plastic wrap and freeze for at least 12 hours.
5
Remove the brownie tray from the freezer. Carefully lift them out using the edges of the baking paper. Using a very sharp knife, cut into 8-12 squares or rectangles. Have a good run!
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák