- 225 g mascarpone
- 1 egg, room temperature
- 25 g sugar
- 1 teaspoon BAM vanilla paste
Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.
In addition, brownies with cheesecake filling are extremely fluffy. The richness of the flavor and the fluffy texture are the result of the perfect ratio of butter, chocolate and flour. Adding more flour to the ingredients makes the texture of the brownies look like a cake, while more butter and chocolate create the flavor we all want!
For the preparation of brownies with cheesecake filling we will use BAM dark chocolate for two reasons: BAM chocolate comes in the form of chocolate drops, which allows it to melt more easily and evenly.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
The second reason for using dark chocolate drops for the brownies is that they have a slightly bitter flavor that pairs perfectly with the white and brown sugar you'll be adding to the chocolate brownies.
Although this may sound a bit unusual for a dessert, don't forget the salt. Salt helps the ingredients to combine and enhances their flavor. Vanilla also helps to unite and enhance the flavors, which is why we'll be using BAM vanilla paste for this recipe.
The ingredients are enough for 12 brownies in a 23 x 23 x 5 cm baking tray.
If you don't like the cheesecake filling, you can make the brownies using other recipes: