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Brownies with cheesecake filling

Brownies with cheesecake filling

Name: Brownies with cheesecake filling
Total time: 2 h 45 min
Ingredients: 140 g BAM dark chocolate drops; 115 g unsalted butter, cubed; 100 g sugar; 50 g brown sugar;; 3 large eggs, room temperature; 2 teaspoons BAM vanilla paste; 120 g flour; BAM chocolate (for decoration); a pinch of salt; 225 g mascarpone; 1 egg, room temperature; 25 g sugar; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 2 h 45 min
Difficulty:
Number of ingredients: 13

Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.

In addition, brownies with cheesecake filling are extremely fluffy. The richness of the flavor and the fluffy texture are the result of the perfect ratio of butter, chocolate and flour. Adding more flour to the ingredients makes the texture of the brownies look like a cake, while more butter and chocolate create the flavor we all want!

For the preparation of brownies with cheesecake filling we will use BAM dark chocolate for two reasons: BAM chocolate comes in the form of chocolate drops, which allows it to melt more easily and evenly.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

The second reason for using dark chocolate drops for the brownies is that they have a slightly bitter flavor that pairs perfectly with the white and brown sugar you'll be adding to the chocolate brownies.

Although this may sound a bit unusual for a dessert, don't forget the salt. Salt helps the ingredients to combine and enhances their flavor. Vanilla also helps to unite and enhance the flavors, which is why we'll be using BAM vanilla paste for this recipe.

The ingredients are enough for 12 brownies in a 23 x 23 x 5 cm baking tray.

If you don't like the cheesecake filling, you can make the brownies using other recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Brownies with cheesecake filling

Preparation time: 2 h 45 min
Difficulty:
Number of ingredients: 13

Ingredients:

for brownies:

140 g BAM dark chocolate drops
115 g unsalted butter, cubed
100 g sugar
50 g brown sugar;
3 large eggs, room temperature
2 teaspoons BAM vanilla paste
120 g flour
BAM chocolate (for decoration)
a pinch of salt

for the filling:

225 g mascarpone
1 egg, room temperature
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

preparation process:

1. Step Preheat the oven to 180 °C and line a 23 x 23 x 5 cm baking tray with baking paper.

2. Step Melt the BAM dark chocolate drops with the butter over a water bath. Pour the chocolate mixture into a large bowl and add the white and brown sugar. Mix until the ingredients are combined. Add the eggs, BAM vanilla paste and salt. Mix well until the ingredients are combined. Gently stir in the flour with a spatula. Stir until the mixture is free of lumps. Pour about 3/4 of the batter onto the prepared baking pan.

3. Step In a separate bowl, mix the mascarpone and sugar until a uniform mixture is formed. Add the egg and BAM vanilla paste. Whisk again until combined. Pour the cheesecake filling on top of the batter that is resting on the baking sheet. Fill the space left between the cheesecake filling with the rest of the dough. Use a skewer or knife to "wrap" the cheesecake filling into the brownies. Sprinkle BAM chocolate drops on top. Bake for 25-30 minutes, until just a few brownie crumbs remain on a toothpick inserted into the brownies. Chill the brownies for at least 2 hours before cutting.

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Chocolate Drops, 500 g

16,90 €

Milk Chocolate Drops, 500g

11,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,87 €

Total:

38,70 €34,83 €

-10%

Apron and Baking Glove set

(2 Ratings)

24,80 € 19,90 €

-20%

Vegan

-10%

Spice blend Strudel & Pie, 90 g

(9 Ratings)

5,90 € 5,31 €

-10%

Oatmeal, Chocolate and strawberry, 60 g

(36 Ratings)

1,29 € 1,16 €

-10%

Gluten free

-14%

Large Confectionery Bundle

(25 Ratings)

83,60 € 71,90 €

-14%

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Brownies with cheesecake filling

Preparation time: 2 h 45 min

Difficulty: 2

Number of ingredients: 13

You can use the code RECIPE to get a 10% discount when ordering BAM products.

The ingredients are enough for 12 brownies in a 23 x 23 x 5 cm baking tray.

If you don't like the cheesecake filling, you can make the brownies using other recipes:

Ingredients:

for brownies

140 g BAM dark chocolate drops
115 g unsalted butter, cubed
100 g sugar
50 g brown sugar;
3 large eggs, room temperature
2 teaspoons BAM vanilla paste
120 g flour
BAM chocolate (for decoration)
a pinch of salt

for the filling

225 g mascarpone
1 egg, room temperature
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

preparation process

1. Korak

Preheat the oven to 180 °C and line a 23 x 23 x 5 cm baking tray with baking paper.

2. Korak

Melt the BAM dark chocolate drops with the butter over a water bath. Pour the chocolate mixture into a large bowl and add the white and brown sugar. Mix until the ingredients are combined. Add the eggs, BAM vanilla paste and salt. Mix well until the ingredients are combined. Gently stir in the flour with a spatula. Stir until the mixture is free of lumps. Pour about 3/4 of the batter onto the prepared baking pan.

3. Korak

In a separate bowl, mix the mascarpone and sugar until a uniform mixture is formed. Add the egg and BAM vanilla paste. Whisk again until combined. Pour the cheesecake filling on top of the batter that is resting on the baking sheet. Fill the space left between the cheesecake filling with the rest of the dough. Use a skewer or knife to "wrap" the cheesecake filling into the brownies. Sprinkle BAM chocolate drops on top. Bake for 25-30 minutes, until just a few brownie crumbs remain on a toothpick inserted into the brownies. Chill the brownies for at least 2 hours before cutting.

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