Brownies with chocolate
- Preparation time: 45 min
- Number of ingredients: 8
If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.
I suggest that you do not go hungry looking for chocolate brownie recipes.
This time, we have not added baking powder or baking soda to the recipe. This way, we'll create genuinely chocolate brownies that are as dense and luscious as if you were eating chocolate itself. We have used BAM dark chocolate, which adds just the right bitter cocoa flavour to the chocolate brownies.
BAM tip: chocolate brownies take about 30 minutes to bake. As soon as you smell chocolate in your kitchen, use a toothpick to check if the brownies are already baked, even if they have only been in the oven for 25 minutes. If you find a few brownie pieces on the toothpick, they are baked. In this case, you do not want the toothpick to be completely dry, as the brownies will not be as juicy. If you find wet brownie pieces still on the toothpick, put it back in the oven and bake for a while longer. More tips for brownies can be found HERE.
You can also use this BAM tip when baking brownies with ruby chocolate, brownies with salted caramel or brownies with cheesecake filling.