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Brownies with chocolate

Brownies with chocolate

Name: Brownies with chocolate
Total time: 45 min
Ingredients: 225 g BAM dark chocolate; 175 g room temperature butter; 250 g sugar; 2 room temperature eggs; 2 teaspoons BAM vanilla paste; 95 g all-purpose flour; 30 g BAM cocoa powder; 1 teaspoon salt

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

I suggest that you do not go hungry looking for chocolate brownie recipes.

This time, we have not added baking powder or baking soda to the recipe. This way, we'll create genuinely chocolate brownies that are as dense and luscious as if you were eating chocolate itself. We have used BAM dark chocolate, which adds just the right bitter cocoa flavour to the chocolate brownies.

BAM tip: chocolate brownies take about 30 minutes to bake. As soon as you smell chocolate in your kitchen, use a toothpick to check if the brownies are already baked, even if they have only been in the oven for 25 minutes. If you find a few brownie pieces on the toothpick, they are baked. In this case, you do not want the toothpick to be completely dry, as the brownies will not be as juicy. If you find wet brownie pieces still on the toothpick, put it back in the oven and bake for a while longer. More tips for brownies can be found HERE.

You can also use this BAM tip when baking brownies with ruby chocolate, brownies with salted caramel or brownies with cheesecake filling.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

225 g BAM dark chocolate
175 g room temperature butter
250 g sugar
2 room temperature eggs
2 teaspoons BAM vanilla paste
95 g all-purpose flour
30 g BAM cocoa powder
1 teaspoon salt

Instructions:

preparation process:

Preheat the oven to 180°C. Line a 20 cm square baking tray with baking paper.

Melt half of the chocolate and save the other half for later.

In a large bowl, combine the butter and sugar with an electric hand mixer, then add the eggs and vanilla paste and mix until you have a fluffy mixture.

Stir in the melted chocolate (make sure it's not too hot), then sift in the flour, cocoa powder and salt. Add the dry ingredients to the wet, being careful not to over-mix, as this will give the brownie a firmer texture.

Add the dark chocolate you haven't melted and then transfer the dough to the prepared baking tray. Bake for 25-30 minutes. Enjoy!

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa Powder, 500 g

16,90 €

Dark Chocolate Drops, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-4,37 €

Total:

43,70 €39,33 €

-10%

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Preparation time: 45 min