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Butter biscuits with pistachio spread

Butter biscuits with pistachio spread

Name: Butter biscuits with pistachio spread
Total time: 45 min
Ingredients: 80 g pistachio flour; 1 egg; 100 g sugar; 240 g flour; 50 g of water; 1 teaspoon Instant yeast for desserts; 1 tablespoon BAM pistachio spread; 150 g BAM pistachio spread

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

Pistachio spread by BAM will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite confectionery, and is also perfect for filling croissants, pies and other pastries. This time we have prepared a recipe for butter biscuits with pistachio spread.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Butter biscuits with pistachio spread

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

Ingredients:

ingredients:

80 g pistachio flour
1 egg
100 g sugar
240 g flour
50 g of water
1 teaspoon Instant yeast for desserts
1 tablespoon BAM pistachio spread

for the filling:

150 g BAM pistachio spread

Instructions:

preparation process:

1. Step In a bowl, whisk the egg with a fork, then add the pistachio flour and mix until smooth.

2. Step Put 240 g of flour, a teaspoon of yeast and 100 g of sugar in another bowl and stir until smooth.

3. Step Combine the two mixtures and add one tablespoon of pistachio spread and 50 g of water. Stir to make a smooth mixture.

4. Step Wrap the dough in plastic food wrap and leave to rest in the fridge for 2 hours.

5. Step Then roll out the dough with a rolling pin to a thickness of about 0,6 cm. Using a biscuit cutter, create circles and fill each with 1 tablespoon of pistachio spread. Close them by adding a second layer on top and then seal the two parts by pinching the edges with your fingers or a fork.

6. Step Bake the biscuits in a preheated oven at 180 degrees for 15 minutes.

Order ingredients with a 10% discount:

Premium BAM baking products.

Pistachio Spread, 200 g

13,90 €

Discount on products used in the recipe - 10%:

-1,39 €

Total:

13,90 €12,51 €

-10%

Arabic Coffee Spice blend, 60 g

(11 Ratings)

6,90 €

Gluten free
Best seller

-12%

Small BAMbastic Pack of Chocolates (3 x 250 g)

DUO Hazelnut Hot Chocolate

(18 Ratings)

11,80 € 9,90 €

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-30%

Out of stock

Sour Cherry Topping, 200 g

(51 Ratings)

4,90 € 3,43 €

-30%

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Butter biscuits with pistachio spread

Preparation time: 45 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

ingredients

80 g pistachio flour
1 egg
100 g sugar
240 g flour
50 g of water
1 teaspoon Instant yeast for desserts
1 tablespoon BAM pistachio spread

for the filling

150 g BAM pistachio spread

Instructions:

preparation process

1. Korak

In a bowl, whisk the egg with a fork, then add the pistachio flour and mix until smooth.

2. Korak

Put 240 g of flour, a teaspoon of yeast and 100 g of sugar in another bowl and stir until smooth.

3. Korak

Combine the two mixtures and add one tablespoon of pistachio spread and 50 g of water. Stir to make a smooth mixture.

4. Korak

Wrap the dough in plastic food wrap and leave to rest in the fridge for 2 hours.

5. Korak

Then roll out the dough with a rolling pin to a thickness of about 0,6 cm. Using a biscuit cutter, create circles and fill each with 1 tablespoon of pistachio spread. Close them by adding a second layer on top and then seal the two parts by pinching the edges with your fingers or a fork.

6. Korak

Bake the biscuits in a preheated oven at 180 degrees for 15 minutes.

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