Ingredients:
- 200 g BAM white chocolate
- 150 g butter
- 200 g powdered sugar
- 100 ml sweet cream
- 1 teaspoon BAM vanilla paste
Choosing the right cream is key to creating the perfect sweet treat.
Buttercream with white chocolate is one of those fillings that take any pastry or cake to the next level. Its rich and creamy flavour and its delicate texture perfectly complement the different flavours, making it a favourite among dessert lovers all over the world.
Creamy Buttercream with BAM White Chocolate has the ability to enhance already delicious muffins or cakes, adding depth and luxury while gently balancing their sweetness.
BAM White Chocolate is shaped into smaller chocolate droplets, allowing for even and easy melting.
Making buttercream is simple and fun, making it a popular choice for both experienced pastry chefs and those who are new to baking.