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Ingredients:
- 200 g BAM white chocolate
- 150 g butter
- 200 g powdered sugar
- 100 ml sweet cream
- 1 teaspoon BAM vanilla paste
Buttercream with BAM white chocolate
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
5
Instructions:
1. Step
Melt the white chocolate over a steam bath or in the microwave, then leave it to cool slightly.
2. Step
In a large bowl, beat the butter with an electric mixer until creamy.
3. Step
Gradually add the icing sugar and vanilla extract and mix until you have a light and fluffy mixture.
4. Step
Slowly stir the sweet cream into the cooled melted white chocolate until smooth.
5. Step
Then gradually add this cream to the butter mixture and stir until all the ingredients are evenly combined and you have a silky buttercream.
6. Step
Use the cream immediately as a muffin filling or as a cake topping, or refrigerate it until ready to use.
This white chocolate buttercream will add a touch of luxury to your baked goods and is sure to delight all gourmets.
Gluten free
Vegan
FIT
Best seller
Recipes for chocolate desserts 
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