- 300 g heavy cream
- 600 g BAM dark chocolate
- 260 g heavy cream
- 650 g BAM milk chocolate
Chocolate cake glaze is a mixture of chocolate and warm heavy cream, most commonly in a 1:1 ratio. Smooth, silky and glossy, cake icing is a staple in any pastry chef's kitchen. Not only is it quick and easy to prepare, but its use is also extremely versatile. Chocolate cake glaze is suitable for dipping, for example when making coconut cubes or cake pops, it is suitable as a spread, as a glaze or as a topping. The possibilities are practically endless!
But to make sure that the chocolate glaze goes really nicely over your favourite cake, we will prepare it in the similar way as chocolate ganache. This time we'll use milk and dark chocolate for the glaze. The dark chocolate glaze can be poured over the black forest cake, while the milk chocolate glaze really goes well with the kinder bueno cake.
The amount of prepared chocolate glaze is suitable for a two-layer cake with a diameter of 20 cm.