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Cake chocolate glaze with milk or dark chocolate

Cake chocolate glaze with milk or dark chocolate

Name: Cake chocolate glaze with milk or dark chocolate
Total time: 30 min
Ingredients: 300 g heavy cream; 600 g BAM dark chocolate; 260 g heavy cream; 650 g BAM milk chocolate

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 4

cake chocolate glaze with milk or dark chocolate

Chocolate cake glaze is a mixture of chocolate and warm heavy cream, most commonly in a 1:1 ratio. Smooth, silky and glossy, cake icing is a staple in any pastry chef's kitchen. Not only is it quick and easy to prepare, but its use is also extremely versatile. Chocolate cake glaze is suitable for dipping, for example when making coconut cubes or cake pops, it is suitable as a spread, as a glaze or as a topping. The possibilities are practically endless! But to make sure that the chocolate glaze goes really nicely over your favourite cake, we will prepare it in the similar way as chocolate ganache. This time we'll use milk and dark chocolate for the glaze. The dark chocolate glaze can be poured over the black forest cake, while the milk chocolate glaze really goes well with the kinder bueno cake.

The amount of prepared chocolate glaze is suitable for a two-layer cake with a diameter of 20 cm.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Cake chocolate glaze with milk or dark chocolate

Preparation time: 30 min
Difficulty:
Number of ingredients: 4

Ingredients:

for dark chocolate cake glaze:

300 g heavy cream
600 g BAM dark chocolate

for milk chocolate cake glaze:

260 g heavy cream
650 g BAM milk chocolate

Instructions:

preparation:

1. Step Place the measured chocolate in a glass or metal bowl. If you are making a dark cake topping, add dark chocolate, if you are making a milk chocolate topping, add milk chocolate.

2. Step Bring the cream to the point of boiling. Then pour it over the chocolate.

3. Step Cover the bowl with a plastic wrap and leave covered for 2 minutes. Then stir gently with a spatula until the ingredients are combined into a smooth chocolate mixture.

4. Step Then cover the chocolate mixture again with a plastic wrap. Place it directly on the surface of the glaze. Allow it to cool and thicken before using it as a cake topping. Do not refrigerate it at this time.

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Chocolate Drops, 1 kg

17,90 €

Milk Chocolate Drops, 1kg

17,90 €

Discount on products used in the recipe - 10%:

-3,58 €

Total:

32,22 €

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Cake chocolate glaze with milk or dark chocolate

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 4

The amount of prepared chocolate glaze is suitable for a two-layer cake with a diameter of 20 cm.

Ingredients:

for dark chocolate cake glaze

300 g heavy cream
600 g BAM dark chocolate

for milk chocolate cake glaze

260 g heavy cream
650 g BAM milk chocolate

Instructions:

preparation

1. Korak

Place the measured chocolate in a glass or metal bowl. If you are making a dark cake topping, add dark chocolate, if you are making a milk chocolate topping, add milk chocolate.

2. Korak

Bring the cream to the point of boiling. Then pour it over the chocolate.

3. Korak

Cover the bowl with a plastic wrap and leave covered for 2 minutes. Then stir gently with a spatula until the ingredients are combined into a smooth chocolate mixture.

4. Korak

Then cover the chocolate mixture again with a plastic wrap. Place it directly on the surface of the glaze. Allow it to cool and thicken before using it as a cake topping. Do not refrigerate it at this time.

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