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BAM Cake converter 
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Ingredients:
- BAM ice cream mix
- 500 ml whipping cream
- 3 tbsp BAM vanilla paste
- BAM salted caramel topping
- Esspreso
Instructions:
1
In a large bowl, whip the cream until almost firm and soft peaks start to form on the surface.
2
Gradually add the ice cream mix while whisking. Continue with an electric mixer until the mixture is smooth and homogeneous.
3
Add BAM vanilla paste. The vanilla paste will add a rich and sweet vanilla flavour to the ice cream.
4
Place the prepared vanilla ice cream in the freezer for at least 40 minutes.
5
When the ice cream is ready, take it out of the freezer and place a scoop of vanilla ice cream in each serving cup.
6
Pour the BAM salted caramel topping over the ice cream.
7
Prepare one scoop of espresso per person. Pour immediately over the ice cream and caramel. The espresso will cool quickly and create a pleasant contrast between the hot drink, the caramel and the cold ice cream. Serve immediately.
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