Ingredients:
- 65g cookies
- 50g BAM almond flour
- 50g BAM premium ground hazelnuts
- 35g coconut sugar
- 110g melted butter
- 60g BAM vanilla cream
- 150g milk
- 180g heavy cream
- 70g coconut sugar
- 9g starch
- 75g BAM Gold chocolate
- 145g heavy cream
- 195g BAM dark chocolate
- 1 pump BAM vanilla paste
- 20g BAM caramel crispy