Caramelised baked peaches

Name: Caramelised baked peaches
Total time: 30 min
Ingredients: 6 ripe peaches; 2 tablespoons BAM natural table sweetener; 1 teaspoon BAM vanilla paste; 1 teaspoon cinnamon; BAM coconut oil spray; Ice cream or Greek yoghurt

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Preparation time: 30 min
Difficulty:
Number of ingredients: 6

If you''re looking for a quick and easy summer dessert that will wow your taste buds, baked peaches with natural sweetener, vanilla paste and cinnamon are the way to go. This delightful recipe combines the sweetness of juicy peaches with warm spices to create an unforgettable taste of summer. With its simple preparation and rich flavours, this dessert is perfect for refreshing after lunch or dinner.

Baked to perfection, the peaches caramelise and become even sweeter, while natural sweeteners, vanilla and cinnamon add their magical notes. Serve them warm with cold vanilla ice cream or refreshing Greek yoghurt for a perfect harmony of flavours.

This fruity dessert is ideal for every day or special occasions when you want to impress your guests. With this recipe, you can create a true culinary masterpiece in minutes that will brighten up any summer day. Enjoy the sweet and aromatic taste!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Caramelised baked peaches

Preparation time: 30 min
Difficulty:
Number of ingredients: 6

Ingredients:

INGREDIENTS:

6 ripe peaches
2 tablespoons BAM natural table sweetener
1 teaspoon BAM vanilla paste
1 teaspoon cinnamon
BAM coconut oil spray
Ice cream or Greek yoghurt

Instructions:

PREPARATION:

1. Step

Wash the peaches thoroughly and wipe dry with a kitchen towel. Cut them in half and remove the stones. Slice the peach in half, then turn the two halves each way to split them in half. Hollow out the stone with a small spoon.

2. Step

Drizzle each peach half with coconut oil spray, sprinkle with natural sweetener, add some BAM vanilla paste and sprinkle with cinnamon.

3. Step

Preheat the oven to 190°C. Place the peaches on a baking tray lined with baking paper, cut side up.

4. Step

Bake for about 20 minutes, or until the peaches are soft. If you want softer peaches, bake them for longer.

5. Step

Place the baked peaches on a plate. Add a scoop of vanilla ice cream or a spoonful of Greek yoghurt on top of each half.

6. Step

Serve warm and enjoy the sweet and aromatic taste. Enjoy.