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Carrot cake

Carrot cake

Name: Carrot cake
Total time: 2 h 30 min
Ingredients: 300 g finely grated carrots; 300 g sugar; 375 ml BAM coconut oil spray; 4 eggs; 300 g flour; 10 g grated orange peel; 8 g baking powder; 6 g baking soda; 3 g salt; 10 g butter; 4 g ground cinnamon; 450 g cream cheese; 360 g powdered sugar; 4 g BAM vanilla sugar with real vanilla; 3 tablespoons BAM vanilla paste; 60 ml freshly squeezed orange juice; 55 g chopped walnuts

(1)

Preparation time: 2 h 30 min
Difficulty:
Number of ingredients: 17

Who says vegetables don't belong in desserts? Certainly not us! Strange as it may sound, carrots are a great ingredient for desserts, especially for the cake we are going to make today. Carrot cake is the perfect choice for those who want something unusual, but at the same time tasty and refreshing. With their sweetness and juiciness, carrots add an incredible depth of flavor to the cake that is not found in conventional cakes.

For our recipe, we have selected the best ingredients that combine the rich flavor of carrots with the slightly citrusy note of orange and the warm scent of cinnamon. This cake is aesthetically pleasing and a real treat for the taste buds. The combination of fresh cream cheese, vanilla, and orange juice in the custard perfectly completes the flavor of the cake. It gives it a creamy texture that perfectly suits anyone looking for something sweet and special.

BAM Carrot Cake is perfect for various occasions, from celebrations and family gatherings to a simple Sunday dessert. Each piece of this cake is a real treat that is sure to delight everyone who tries it. Not only will it enrich your pastry repertoire, but it will also give you a new appreciation for vegetables, which are worth more than just a side dish. With this recipe, we allow you to delight yourself and your loved ones with something that is both healthy and immensely tasty. So let's make a cake that will make everyone happy.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

300 g finely grated carrots
300 g sugar
375 ml BAM coconut oil spray
4 eggs
300 g flour
10 g grated orange peel
8 g baking powder
6 g baking soda
3 g salt
10 g butter
4 g ground cinnamon
450 g cream cheese
360 g powdered sugar
4 g BAM vanilla sugar with real vanilla
3 tablespoons BAM vanilla paste
60 ml freshly squeezed orange juice
55 g chopped walnuts

Instructions:

PREPARATION:

First, preheat the oven to 180°C. Grease three 22 cm diameter cake tins well with butter and line the base with baking paper.In a large bowl, mix the sugar and oil, then gradually add the eggs and stir until well combined.In another bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Sift the dry ingredients into the sugar/oil mixture and stir slowly until evenly combined.Once the dry ingredients are fully incorporated, add the grated carrots and orange zest. Stir carefully with a spatula to distribute everything well.

Divide the dough evenly between the prepared cases and place them in the preheated oven. Bake for about 45 minutes. When the cakes are baked, remove them from the oven and leave them to cool completely.

Meanwhile, prepare the cream by mixing the cream cheese, icing sugar, vanilla sugar and freshly squeezed orange juice in a bowl. Stir until the mixture is smooth and creamy.Cover the cooled first layer of cake with a thick layer of cream, then place the second layer of cake on top and repeat the process. Spread the remaining cream over the sides of the cake and spread evenly.Sprinkle chopped walnuts over the top of the cake for a final decorative look.

Author:

Maja K., Ustvarjalka vsebin

About us

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Vanilla sugar, 120 g

7,90 €

Coconut oil spray, 200 ml

7,90 €

Discount on products used in the recipe - 10%:

-2,57 €

Total:

25,70 €23,13 €

-10%

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Carrot cake

Preparation time: 2 h 30 min

Difficulty: 3

Number of ingredients: 17

Ingredients:

COMPOSITIONS

300 g finely grated carrots
300 g sugar
375 ml BAM coconut oil spray
4 eggs
300 g flour
10 g grated orange peel
8 g baking powder
6 g baking soda
3 g salt
10 g butter
4 g ground cinnamon
450 g cream cheese
360 g powdered sugar
4 g BAM vanilla sugar with real vanilla
3 tablespoons BAM vanilla paste
60 ml freshly squeezed orange juice
55 g chopped walnuts

Instructions:

PREPARATION

First, preheat the oven to 180°C. Grease three 22 cm diameter cake tins well with butter and line the base with baking paper.

In a large bowl, mix the sugar and oil, then gradually add the eggs and stir until well combined.

In another bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Sift the dry ingredients into the sugar/oil mixture and stir slowly until evenly combined.

Once the dry ingredients are fully incorporated, add the grated carrots and orange zest. Stir carefully with a spatula to distribute everything well.

Meanwhile, prepare the cream by mixing the cream cheese, icing sugar, vanilla sugar and freshly squeezed orange juice in a bowl. Stir until the mixture is smooth and creamy.

Cover the cooled first layer of cake with a thick layer of cream, then place the second layer of cake on top and repeat the process. Spread the remaining cream over the sides of the cake and spread evenly.

Sprinkle chopped walnuts over the top of the cake for a final decorative look.

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