Cheesecake and chocolate ganache

Cheesecake is a dessert that''s absolutely easy to make! It''s quick to prepare and you can top the basic cheesecake cream with BAM toppings, or use our recipe to make a chocolate ganache and pour it over the cheesecake cream, slightly cooled.

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Cheesecake desserts are a fun individual dessert to serve when you are short of time and don''t want to turn on the oven, because we have prepared a cheesecake recipe where no baking is required. The preparation itself will only take 30 minutes. All you need are a few familiar ingredients. You can also serve the cheesecake in jars, but if you choose to do this you will need a couple of cute little jars.

You can also ''cheat'' a little during the actual preparation and use the BAM Cheesecake Mix to make the cheesecake dessert. The mix creates a delicious, fluffy and light cheesecake custard, without baking. The preparation is very simple, as the mix is simply mixed with water and whipped sweet cream.

The cheesecake consists of three layers. The first layer consists of a layer of crushed biscuits, which hardly needs any further explanation or explanation. All that is needed is biscuit crumbs and butter and, with a little refrigeration, serve the cheesecake dessert on the best biscuit base.

Followed by the cheesecake cream. First whip the sweet cream. Whip it until stiff peaks form. Place in a cold place and mix in all the remaining ingredients, stirring until just combined. Finally, fold in the whipped cream. Whipping the cream is essential, as well whipped cream makes for a fluffy and creamy cheesecake texture.

Continue to the last, but no less important step, the topping. This time we have opted for chocolate ganache. Chocolate ganache translates as a 1:1 mixture of chocolate and warm sweet cream. Blended to a smooth, silky and shiny texture, ganache is a staple ingredient in the kitchen of any pastry chef or confectioner. Chocolate ganache is not only quick and easy to prepare, what impresses most is its versatile use. Chocolate ganache can be used as a filling, topping, spread , icing or layer in a cake.