Cheesecake in a glass

Name: Cheesecake in a glass
Prep time: 30 min
Total time: 30 min
Ingredients: 85 g crushed vanilla biscuits; 25 g unsalted butter, melted; 225 g room temperature cream cheese; 100 g sugar; 1 teaspoon BAM vanilla paste; 1-2 teaspoons grated lemon zest; 240ml whipping cream; 2 tablespoons sour cream; or BAM cheesecake mix; BAM Raspberry Topping; or another BAM Topping

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 11

A cheesecake that doesn't require baking is a great dessert to serve and prepare individually when you're short on time or just don't want to turn on the oven. Making a cheesecake in a jar is dead easy, and it only takes about 30 minutes. All you need are the usual ingredients and some pretty little jars. Cheesecakes have been all the rage for a few years now, and this dessert trend isn't going away anytime soon.

BAM tip: To make the cheesecake in a jar taste really good, sour cream is a must in this recipe. You only need two tablespoons to prepare it and can look forward to a tangy cheesecake flavor with an extremely creamy texture.

With the BAM Cheesecake Mix you can simplify the preparation even more.

Besides the cheesecake in a glass, you can also make the following recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

85 g crushed vanilla biscuits
25 g unsalted butter, melted

for the cream:

225 g room temperature cream cheese
100 g sugar
1 teaspoon BAM vanilla paste
1-2 teaspoons grated lemon zest
240ml whipping cream
2 tablespoons sour cream
or BAM cheesecake mix

toppings:

BAM Raspberry Topping
or another BAM Topping

Nutrition / serving

Energy Value	2598 kJ / 621 kcal
Fats	43,2 g
of which saturated fat	26,1 g
Carbohydrates	51,1 g
of which sugars	39,3 g
Dietary Fiber	0,7 g
Proteins	7,2 g
Salt	0,7 g

Instructions:

In a medium bowl, mix the cookie crumbs and melted butter until the crumbs are slightly moist. Divide the cookie base evenly among the glasses. Press the mixture down with your fingers to form a crust.

preparation of the cream:

In a large bowl, combine cream cheese, sour cream and sugar and beat until smooth. Add BAM vanilla paste and lemon zest. Using an electric mixer and the whisk attachment, beat the cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Spoon about ½ cup of the filling evenly into each serving glass. Top with fresh fruit or one of the BAM toppings. Refrigerate for at least one hour before serving.