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19,17 € 14,38 €

Gluten free

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39,20 € 32,90 €

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Best seller
Gluten free
Vegan

FIT Bounty package

19,17 € 14,38 €

Gluten free

-16%

Out of stock

Confectionery set Sinless desserts

39,20 € 32,90 €

Out of stock

Home /
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Cheesecake in a glass

Cheesecake in a glass

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 13

A cheesecake that doesn't require baking is a great dessert to serve and prepare individually when you're short on time or just don't want to turn on the oven. Making a cheesecake in a jar is dead easy, and it only takes about 30 minutes. All you need are the usual ingredients and some pretty little jars. Cheesecakes have been all the rage for a few years now, and this dessert trend isn't going away anytime soon.

BAM tip: To make the cheesecake in a jar taste really good, sour cream is a must in this recipe. You only need two tablespoons to prepare it and can look forward to a tangy cheesecake flavor with an extremely creamy texture.

With the BAM Cheesecake Mix you can simplify the preparation even more.

Besides the cheesecake in a glass, you can also make the following recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Cheesecake in a glass

Preparation time: 30 min
Difficulty:
Number of ingredients: 13

Ingredients:

for cookie crust:

85 g crushed vanilla biscuits
25 g unsalted butter, melted

for the cream:

225 g room temperature cream cheese
100 g sugar
1 teaspoon BAM vanilla paste
1-2 teaspoons grated lemon zest
240ml whipping cream
2 tablespoons sour cream
or BAM cheesecake mix

toppings:

Instructions:

preparation of the cookie crust:

1. Step In a medium bowl, mix the cookie crumbs and melted butter until the crumbs are slightly moist. Divide the cookie base evenly among the glasses. Press the mixture down with your fingers to form a crust.

preparation of the cream:

1. Step In a large bowl, combine cream cheese, sour cream and sugar and beat until smooth. Add BAM vanilla paste and lemon zest. Using an electric mixer and the whisk attachment, beat the cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Spoon about ½ cup of the filling evenly into each serving glass. Top with fresh fruit or one of the BAM toppings. Refrigerate for at least one hour before serving.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cheesecake Mix, 200 g

5,90 €

Raspberry Topping, 200 g

4,90 €

Out of stock

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,58 €

Total:

14,22 €

Related products

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Mini White&Blue Marshmallows, 250 g

PREMIUM Antonio confectionery package

50,66 € 48,90 €

-3%

Out of stock

-30%

DUO White hot chocolate with hazelnuts

Raspberry with chocolate elegance

(3 Ratings)

9,80 € 7,80 €

-20%

Out of stock

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Banoffee pie

Cheesecake in a glass

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 13

With the BAM Cheesecake Mix you can simplify the preparation even more.

Besides the cheesecake in a glass, you can also make the following recipes:

Ingredients:

for cookie crust

85 g crushed vanilla biscuits
25 g unsalted butter, melted

for the cream

225 g room temperature cream cheese
100 g sugar
1 teaspoon BAM vanilla paste
1-2 teaspoons grated lemon zest
240ml whipping cream
2 tablespoons sour cream
or BAM cheesecake mix

toppings

Instructions:

preparation of the cookie crust

1. Korak

In a medium bowl, mix the cookie crumbs and melted butter until the crumbs are slightly moist. Divide the cookie base evenly among the glasses. Press the mixture down with your fingers to form a crust.

preparation of the cream

1. Korak

In a large bowl, combine cream cheese, sour cream and sugar and beat until smooth. Add BAM vanilla paste and lemon zest. Using an electric mixer and the whisk attachment, beat the cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Spoon about ½ cup of the filling evenly into each serving glass. Top with fresh fruit or one of the BAM toppings. Refrigerate for at least one hour before serving.

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FIT Bounty package

Confectionery set Sinless desserts

For chocoholics

Dark Chocolate Drops, 1 kg

FIT Bounty package

Confectionery set Sinless desserts

Search suggestions

Dark Chocolate Drops, 1 kg

FIT Bounty package

Confectionery set Sinless desserts

Cheesecake in a glass

Cheesecake in a glass

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Cheesecake Mix, 200 g

Raspberry Topping, 200 g

Bourbon Vanilla Paste, 70 g

Related products

Mini White&Blue Marshmallows, 250 g

PREMIUM Antonio confectionery package

DUO White hot chocolate with hazelnuts

Raspberry with chocolate elegance

Become a master pâtissier

Latest news and recipes

TREND: Desserts in a jar for festive December

Biscuits baci di dama (lady's kisses)

Banoffee pie

Cheesecake in a glass

Ingredients:

for cookie crust

for the cream

toppings

Instructions:

preparation of the cookie crust

preparation of the cream

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