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BAM Cake converter 
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Ingredients:
- 200g cream cheese
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon BAM vanilla paste
- 250g almond flour
- BAM Milk chocolate
- freeze-dried raspberries
@bam_chocolate1 Cheesecake pops without baking. ? Great dessert for celebrations or just because #cakepops #cakepop #slovenia??? #slovenia #slovenskepeka ♬ Chill Vibes - Tollan Kim
Instructions:
1
Mix the cream cheese, icing sugar, lemon juice and vanilla paste until smooth. Add the almond flour and form into balls. Place the balls in the freezer for a few hours.
2
Dip a chopstick into the melted chocolate, then into the ball. Place in the fridge for 15 minutes.
3
Coat the balls with melted chocolate and sprinkle with freeze-dried raspberries.
4
Let the chocolate harden (you can put the balls in the fridge for a few minutes) and enjoy!
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