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Coconut White Hot Chocolate, 220 g

(21 Ratings)

6,90 €

Vegan

Out of stock

Sugar Pinkish Hearts decoration, 130 g

(40 Ratings)

4,99 €

Out of stock

Vegan
Gluten free

Out of stock

Coconut White Hot Chocolate, 220 g

(21 Ratings)

6,90 €

Vegan

Out of stock

Sugar Pinkish Hearts decoration, 130 g

(40 Ratings)

4,99 €

Out of stock

Vegan
Gluten free

Out of stock

Coconut White Hot Chocolate, 220 g

(21 Ratings)

6,90 €

Vegan

Out of stock

Sugar Pinkish Hearts decoration, 130 g

(40 Ratings)

4,99 €

Out of stock

Vegan
Gluten free

Out of stock

Strawberry Topping, 200 g

(64 Ratings)

3,90 €

Out of stock

Home /
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Quick desserts /
Chocolate balls

Chocolate balls

(6)

Preparation time: 2 h
Difficulty:
Number of ingredients: 8

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them.

Also don't forget to check out the recipe for delicious no-bake summer balls, which you can find here.

If you love mascarpone cheese, you can also try our recipe for chocolate balls with mascarpone filling. Recipe here.

And if you want to know how to make chocolate cake pops, no problem! It's really easy to make: chocolate cake + chocolate glaze + cute decorations = the best chocolate cake pops ever!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate balls

Preparation time: 2 h
Difficulty:
Number of ingredients: 8

Ingredients:

dough:

200 g butter biscuits
75 g sugar
75 g margarine or butter at room temperature
50 ml milk
1 tablespoon BAM cocoa powder
2 teaspoons of rum

decoration:

chocolate sprinkles or coconut flour
BAM spreads

Instructions:

instructions for making the balls:

1. Step Crush the butter biscuits with a rolling pin or grind in a food processor. Heat the margarine a little to soften it. Mix all the ingredients together and place the mixture in the fridge for an hour.

2. Step Form the dough into balls and coat them in coconut flour or chocolate sprinkles.

3. Step Refrigerate the balls for a few hours. Serve chilled, but not too cold!

Order ingredients with a 10% discount:

Premium BAM baking products.

Mini Chocolate Crispy Mix, 100 g

5,99 €

Out of stock

Cocoa Powder, 500 g

13,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,38 €

Total:

21,42 €

Avocado oil spray, 200 ml

(4 Ratings)

7,90 €

Mini Marshmallows, 250 g

(61 Ratings)

4,90 €

-5%

Sweet Spice Set

(4 Ratings)

21,70 € 20,70 €

-5%

Gluten free
Vegan

Out of stock

Strawberry Topping, 200 g

(64 Ratings)

3,90 €

Out of stock

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Chocolate balls

Preparation time: 2 h

Difficulty: 1

Number of ingredients: 8

Ingredients:

dough

200 g butter biscuits
75 g sugar
75 g margarine or butter at room temperature
50 ml milk
1 tablespoon BAM cocoa powder
2 teaspoons of rum

decoration

chocolate sprinkles or coconut flour
BAM spreads

Instructions:

instructions for making the balls

1. Korak

Crush the butter biscuits with a rolling pin or grind in a food processor. Heat the margarine a little to soften it. Mix all the ingredients together and place the mixture in the fridge for an hour.

2. Korak

Form the dough into balls and coat them in coconut flour or chocolate sprinkles.

3. Korak

Refrigerate the balls for a few hours. Serve chilled, but not too cold!

Categories

Coconut White Hot Chocolate, 220 g

Sugar Pinkish Hearts decoration, 130 g

Strawberry Topping, 200 g

For chocoholics

Coconut White Hot Chocolate, 220 g

Sugar Pinkish Hearts decoration, 130 g

Strawberry Topping, 200 g

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Coconut White Hot Chocolate, 220 g

Sugar Pinkish Hearts decoration, 130 g

Strawberry Topping, 200 g

Chocolate balls

Chocolate balls

Ingredients: