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Chocolate balls

Chocolate balls

Name: Chocolate balls
Total time: 2 h
Ingredients: 200 g butter biscuits; 75 g sugar; 75 g margarine or butter at room temperature; 50 ml milk; 1 tablespoon BAM cocoa powder; 2 teaspoons of rum; chocolate sprinkles or coconut flour; BAM spreads

(6)

Preparation time: 2 h
Difficulty:
Number of ingredients: 8

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them.

Also don't forget to check out the recipe for delicious no-bake summer balls, which you can find here.

If you love mascarpone cheese, you can also try our recipe for chocolate balls with mascarpone filling. Recipe here.

And if you want to know how to make chocolate cake pops, no problem! It's really easy to make: chocolate cake + chocolate glaze + cute decorations = the best chocolate cake pops ever!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

dough:

200 g butter biscuits
75 g sugar
75 g margarine or butter at room temperature
50 ml milk
1 tablespoon BAM cocoa powder
2 teaspoons of rum

decoration:

chocolate sprinkles or coconut flour
BAM spreads

Instructions:

instructions for making the balls:

Crush the butter biscuits with a rolling pin or grind in a food processor. Heat the margarine a little to soften it. Mix all the ingredients together and place the mixture in the fridge for an hour.

Form the dough into balls and coat them in coconut flour or chocolate sprinkles.

Refrigerate the balls for a few hours. Serve chilled, but not too cold!

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa Powder, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,68 €

Total:

26,80 €24,12 €

-10%

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99,90 €

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34,50 € 29,90 €

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Chocolate Souffle Mix, 250 g

(70 Ratings)

6,90 €

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Chocolate balls

Preparation time: 2 h

Difficulty: 1

Number of ingredients: 8

Ingredients:

dough

200 g butter biscuits
75 g sugar
75 g margarine or butter at room temperature
50 ml milk
1 tablespoon BAM cocoa powder
2 teaspoons of rum

decoration

chocolate sprinkles or coconut flour
BAM spreads

Instructions:

instructions for making the balls

	Crush the butter biscuits with a rolling pin or grind in a food processor. Heat the margarine a little to soften it. Mix all the ingredients together and place the mixture in the fridge for an hour.
	Form the dough into balls and coat them in coconut flour or chocolate sprinkles.
	Refrigerate the balls for a few hours. Serve chilled, but not too cold!

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