Take advantage of our welcome discount. Get 10% off your products with a promo code WELCOME. 😎

BAM Chocolate

Baking necessities

Gifts

FIT Products

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Chocolate balls recipe

  • rating
  • rating
  • rating
  • rating
  • rating
  • (1)
  • Preparation time: 30 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 8
chocolate balls recipe

Chocolate balls are made from a mixture of coffee, vanilla, unsweetened cocoa powder, butter and sugar, rolled in shredded coconut flour. The chocolate balls in the recipe below are a Swedish tradition and can be found in almost every bakery and restaurant. Chocolate balls are one of the easiest desserts to make. If you keep them in the fridge for a few hours after making them, they will make a great accompaniment to your next cup of coffee or tea.

BAM choco tip: If you can't find shredded coconut, you can buy coconut flakes and process them.

We've also prepared a recipe for chocolate balls that's so easy to make, even the kids can help you, and it's waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate balls recipe

  • Preparation time: 30 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 8

Ingredients:

Instructions:

1. Step Add the butter and sugar to a bowl. Stir until you have a uniform mixture. The mixture should be smooth. Then add the coffee and BAM vanilla paste. Add also the instant coffee powder and BAM cocoa powder. Finally, add the crushed chocolate biscuits. If you find the mixture too dry, add a little milk. Make sure it stays firm enough to make chocolate balls.
2. Step Shape the mixture into balls. Each ball should weigh about 23 grams. Roll each ball in shredded coconut. Place the rolled balls on a baking tray lined with baking paper. Place the chocolate balls in the fridge with the baking tray until set. It is best to chill them overnight. The chocolate balls can be kept in a sealed container in the fridge for about 10 days or can be frozen.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,68 €
Total:
24,12 €
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest