Chocolate balls are made from a mixture of coffee, vanilla, unsweetened cocoa powder, butter and sugar, rolled in shredded coconut flour. The chocolate balls in the recipe below are a Swedish tradition and can be found in almost every bakery and restaurant. Chocolate balls are one of the easiest desserts to make. If you keep them in the fridge for a few hours after making them, they will make a great accompaniment to your next cup of coffee or tea.
BAM choco tip: If you can't find shredded coconut, you can buy coconut flakes and process them.
We've also prepared a recipe for chocolate balls that's so easy to make, even the kids can help you, and it's waiting for you here.