Chocolate balls recipe

Name: Chocolate balls recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 115 g room temperature unsalted butter; 100 g white sugar; 2 tablespoons room temperature coffee; 1 teaspoon BAM vanilla paste; 1/2 teaspoon instant coffee powder (optional); 25 g BAM cocoa powder; 140 g crushed chocolate biscuits; 85 g shredded coconut

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

Chocolate balls are made from a mixture of coffee, vanilla, unsweetened cocoa powder, butter and sugar, rolled in shredded coconut flour. The chocolate balls in the recipe below are a Swedish tradition and can be found in almost every bakery and restaurant. Chocolate balls are one of the easiest desserts to make. If you keep them in the fridge for a few hours after making them, they will make a great accompaniment to your next cup of coffee or tea.

BAM choco tip: If you can't find shredded coconut, you can buy coconut flakes and process them.

We've also prepared a recipe for chocolate balls that's so easy to make, even the kids can help you, and it's waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

115 g room temperature unsalted butter
100 g white sugar
2 tablespoons room temperature coffee
1 teaspoon BAM vanilla paste
1/2 teaspoon instant coffee powder (optional)
25 g BAM cocoa powder
140 g crushed chocolate biscuits
85 g shredded coconut

Nutrition / serving

Energy Value	666 kJ / 159 kcal
Fats	10,3 g
of which saturated fat	7,1 g
Carbohydrates	14,5 g
of which sugars	9,4 g
Dietary Fiber	1,4 g
Proteins	1,6 g
Salt	0,1 g

Instructions:

preparation process:

Add the butter and sugar to a bowl. Stir until you have a uniform mixture. The mixture should be smooth. Then add the coffee and BAM vanilla paste. Add also the instant coffee powder and BAM cocoa powder. Finally, add the crushed chocolate biscuits. If you find the mixture too dry, add a little milk. Make sure it stays firm enough to make chocolate balls.

Shape the mixture into balls. Each ball should weigh about 23 grams. Roll each ball in shredded coconut. Place the rolled balls on a baking tray lined with baking paper. Place the chocolate balls in the fridge with the baking tray until set. It is best to chill them overnight. The chocolate balls can be kept in a sealed container in the fridge for about 10 days or can be frozen.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Vanilla paste, 70 g

9,90 €

Out of stock

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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