- 65 g softened butter
- 85 g mascarpone
- 2 teaspoons BAM vanilla paste
- 480 g powdered sugar
- 340 g BAM milk chocolate drops
- 2 tablespoons butter
These chocolate balls are a sweet and crunchy no-bake dessert. The chocolate balls in the recipe below are a mixture of butter, mascarpone, BAM vanilla paste and powdered sugar. We dip the balls in BAM chocolate for the easiest and most delicious chocolate balls.
The chocolate balls are mostly found in Swedish bakeries or restaurants. They are of Swedish origin and are called chokladbollar. Now we can prepare them at home and create a little Swedish atmosphere during our next baking.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
The preparation is very simple: mix all the ingredients together, form balls and decorate as you like. If possible and if you can restrain yourself, do not eat the chocolate balls immediately. Put them in the refrigerator overnight so that all the flavors can combine well.
For the chocolate balls, first prepare the creamy filling. For this you need mascarpone cream cheese, butter and powdered sugar.
The chocolate balls can also be made without filling. Below you will find some of our ideas: