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Chocolate balls with mascarpone filling

Chocolate balls with mascarpone filling

Name: Chocolate balls with mascarpone filling
Total time: 1 h 10 min
Ingredients: 65 g softened butter; 85 g mascarpone; 2 teaspoons BAM vanilla paste; 480 g powdered sugar; 340 g BAM milk chocolate drops; 2 tablespoons butter

(1)

Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 6

These chocolate balls are a sweet and crunchy no-bake dessert. The chocolate balls in the recipe below are a mixture of butter, mascarpone, BAM vanilla paste and powdered sugar. We dip the balls in BAM chocolate for the easiest and most delicious chocolate balls.

The chocolate balls are mostly found in Swedish bakeries or restaurants. They are of Swedish origin and are called chokladbollar. Now we can prepare them at home and create a little Swedish atmosphere during our next baking.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

The preparation is very simple: mix all the ingredients together, form balls and decorate as you like. If possible and if you can restrain yourself, do not eat the chocolate balls immediately. Put them in the refrigerator overnight so that all the flavors can combine well.

For the chocolate balls, first prepare the creamy filling. For this you need mascarpone cream cheese, butter and powdered sugar.

The chocolate balls can also be made without filling. Below you will find some of our ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate balls with mascarpone filling

Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 6

Ingredients:

for chocolate balls:

65 g softened butter
85 g mascarpone
2 teaspoons BAM vanilla paste
480 g powdered sugar

for chocolate glaze:

340 g BAM milk chocolate drops
2 tablespoons butter

Instructions:

preparation process:

1. Step In a bowl, combine the butter and mascarpone. Beat with a whisk at medium speed until combined. Add the BAM vanilla paste and continue beating until a uniform mixture forms. Beat on low speed, gradually adding the powdered sugar and beating again until well blended. If mixture is too soft, cover and chill for 1 hour or until firm enough to form balls.

2. Step Shape the finished dough into balls. Each ball should weigh about 15 g. Place the formed balls on a baking pan lined with parchment paper and refrigerate overnight.

3. Step Melt the BAM drops of milk chocolate with the butter over a water bath. Dip the buttercream balls into the chocolate mixture and let the excess chocolate drip off. Place on a baking pan lined with parchment paper. Decorate with chocolate crispy, chocolate sprinkles or other decorative sprinkles as desired. Refrigerate for at least 30 minutes to set. Store in the refrigerator.

Order ingredients with a 10% discount:

Premium BAM baking products.

Milk Chocolate Drops, 500g

9,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,98 €

Total:

17,82 €

Dark Chocolate Drops, 1 kg

(256 Ratings)

17,90 €

-2%

Macarons confectionery set

(4 Ratings)

28,50 € 27,90 €

-2%

Recommended

-16%

DUO Classic hot chocolate

(10 Ratings)

11,80 € 9,90 €

-16%

Gluten free
Recommended
Best seller

White Chocolate Drops, 500g

(341 Ratings)

9,90 €

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Chocolate balls with mascarpone filling

Preparation time: 1 h 10 min

Difficulty: 2

Number of ingredients: 6

You can use the code RECIPE to get a 10% discount when ordering BAM products.

For the chocolate balls, first prepare the creamy filling. For this you need mascarpone cream cheese, butter and powdered sugar.

The chocolate balls can also be made without filling. Below you will find some of our ideas:

Ingredients:

for chocolate balls

65 g softened butter
85 g mascarpone
2 teaspoons BAM vanilla paste
480 g powdered sugar

for chocolate glaze

340 g BAM milk chocolate drops
2 tablespoons butter

Instructions:

preparation process

1. Korak

In a bowl, combine the butter and mascarpone. Beat with a whisk at medium speed until combined. Add the BAM vanilla paste and continue beating until a uniform mixture forms. Beat on low speed, gradually adding the powdered sugar and beating again until well blended. If mixture is too soft, cover and chill for 1 hour or until firm enough to form balls.

2. Korak

Shape the finished dough into balls. Each ball should weigh about 15 g. Place the formed balls on a baking pan lined with parchment paper and refrigerate overnight.

3. Korak

Melt the BAM drops of milk chocolate with the butter over a water bath. Dip the buttercream balls into the chocolate mixture and let the excess chocolate drip off. Place on a baking pan lined with parchment paper. Decorate with chocolate crispy, chocolate sprinkles or other decorative sprinkles as desired. Refrigerate for at least 30 minutes to set. Store in the refrigerator.

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