Ingredients:
- 150g flour
- 50g almond flour
- 30g brown sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 pinch of salt
- 1 egg
- 100ml white sesame oil
- 100g honey
- 240g ripe bananas (approx. 3 medium bananas)
- 65g BAM dark chocolate
Do you too like to start your day with fluffy and juicy chocolate banana muffins? Or finish lunch or dinner with some soft and moist chocolate banana muffins? These chocolate banana muffins are great for breakfast and dessert. They taste wonderful and have a great texture. We have combined the intense taste of chocolate with the sweet taste of banana. This time we also added almond flour for extra flavour.
We used sesame oil in the recipe, but you can easily replace it with sunflower oil, vegetable oil, etc.