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white chocolate drops 500g

White Chocolate Drops, 500g

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Chocolate banana muffins

Chocolate banana muffins

(1)

Preparation time: 35 min
Difficulty:
Number of ingredients: 11

chocolate banana muffins

Do you too like to start your day with fluffy and juicy chocolate banana muffins? Or finish lunch or dinner with some soft and moist chocolate banana muffins? These chocolate banana muffins are great for breakfast and dessert. They taste wonderful and have a great texture. We have combined the intense taste of chocolate with the sweet taste of banana. This time we also added almond flour for extra flavour.

We used sesame oil in the recipe, but you can easily replace it with sunflower oil, vegetable oil, etc.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate banana muffins

Preparation time: 35 min
Difficulty:
Number of ingredients: 11

Ingredients:

Ingredients:

150g flour
50g almond flour
30g brown sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 pinch of salt
1 egg
100ml white sesame oil
100g honey
240g ripe bananas (approx. 3 medium bananas)
65g BAM dark chocolate

Instructions:

preparation process:

1. Step Preheat the oven to 180°C.

2. Step Line a muffin tray with paper muffin liners.

3. Step Separate the dry from the wet ingredients and mix the dry ingredients in a separate bowl.

4. Step Add the egg, oil and honey, then mix well to make a smooth, uniform mixture.

5. Step Add the mashed bananas and chocolate drops, and whisk everything together.

6. Step Fill the prepared muffin tray with the prepared mixture and bake for 20 minutes. Allow to cool and then serve.

Order ingredients with a 10% discount:

Premium BAM baking products.

Dark Chocolate Drops, 500 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

8,91 €

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Chocolate banana muffins

Preparation time: 35 min

Difficulty: 2

Number of ingredients: 11

Do you too like to start your day with fluffy and juicy chocolate banana muffins? Or finish lunch or dinner with some soft and moist chocolate banana muffins? These chocolate banana muffins are great for breakfast and dessert. They taste wonderful and have a great texture. We have combined the intense taste of chocolate with the sweet taste of banana. This time we also added almond flour for extra flavour.

We used sesame oil in the recipe, but you can easily replace it with sunflower oil, vegetable oil, etc.

Ingredients:

Ingredients

150g flour
50g almond flour
30g brown sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 pinch of salt
1 egg
100ml white sesame oil
100g honey
240g ripe bananas (approx. 3 medium bananas)
65g BAM dark chocolate

Instructions:

preparation process

1. Korak

Preheat the oven to 180°C.

2. Korak

Line a muffin tray with paper muffin liners.

3. Korak

Separate the dry from the wet ingredients and mix the dry ingredients in a separate bowl.

4. Korak

Add the egg, oil and honey, then mix well to make a smooth, uniform mixture.

5. Korak

Add the mashed bananas and chocolate drops, and whisk everything together.

6. Korak

Fill the prepared muffin tray with the prepared mixture and bake for 20 minutes. Allow to cool and then serve.