Chocolate cake pops
Preparation time:
2 h
Difficulty:
1
Number of ingredients:
15
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How do you make chocolate cake pops? Very easy! Making them is as easy as pie: chocolate sponge + chocolate glaze + pretty decoration = best chocolate cakepops!
With our BAM tips, the preparation is child's play and the chocolate cake pops will undoubtedly be a success:
- First of all, bake a single-layer chocolate sponge cake. When doing this, you should not forget the oil, because this will give the sponge more juiciness. Without oil, the chocolate sponge cake becomes dry and just doesn't taste right.
- Next, provide enough homemade chocolate filling. Too little filling will make the chocolate cakepops dry and they won't hold their shape. Too much filling will make the cakepops soggy and oily.
- Now crumble the sponge cake. This may seem a little strange - first you bake a beautiful chocolate sponge cake and then you crumble it. But the chocolate cakepops won't have the right taste and consistency if you don't crumble the sponge.
- Now, mix the chocolate sponge cake and the frosting.
- Form the chocolate balls out of it.
- Dip the balls in chocolate. Make sure they are evenly shaped so they don't fall off the sticks.
Instead of chocolate cake pops, you can also try the following recipes: