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Ingredients:
Ingredients for the sponge cake
- 7 eggs
- 15 dag of sugar
- 15 dag ground almonds
- 10 dag grated chocolate
- vanilla paste
- 20 dag butter
- 20 dag of sugar
- Chocolate pudding
Ingredients:
- 7 eggs
- 15 dag of sugar
- 15 dag ground almonds
- 10 dag grated chocolate
- vanilla paste
- 20 dag butter
- 20 dag of sugar
- Chocolate pudding
Instructions:
1
Whisk the egg yolks and sugar in a bowl. Then add the vanilla sugar, chocolate and ground almonds to the mixture. Whisk the egg whites separately and gently fold the stiff peaks into the chocolate mixture.
2
Prepare a baking tray lined with baking paper and pour in the chocolate batter. Place the baking tray in a preheated oven at 180 degrees for about one hour.
3
In the meantime, cook the chocolate pudding according to the manufacturer''s instructions, but with only half the milk prescribed.
4
Gradually add the foamed butter and sugar to the cooled pudding.
5
Cut the baked and cooled sponge cake twice and spread with chocolate pudding.
6
Finally, pour the chocolate pudding over the cake and sprinkle it with shelled almonds for a better taste. Don''t forget the decoration.
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