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Chocolate cake with red wine
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
16
Did someone say chocolate cake with red chocolate wine? Yes, we did! This red wine chocolate cake recipe serves a rich chocolate buttercream. Chocolate cake is surely the queen of all cakes. There is hardly a person who says NO to chocolate cake or has never eaten it in their life. But what if you could serve an even better, even more flavoursome and even more daring chocolate cake with this chocolate cake recipe?
BAM Chocolate Wine is the result of years of dark red wine aging, combined with the flavour of delicious dark chocolate. The classic ruby colour with slight purple tints reveals a sophisticated taste that is perfect as an aperitif with desserts, ice cream, berry fruits, selected gourmet dishes or as the main dessert of a chocolate cake.
One more BAM tip to make chocolate cake a real success: use good cocoa powder. It is very important to use high quality products when making chocolate cake. We used BAM cocoa powder, which gives a bold chocolate flavour: because it gives a smooth, rich and bold chocolate taste.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the chocolate cake with wine:
- 300 g sugar
- 110 g BAM cocoa powder
- 170 g flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 120 ml of oil
- a pinch of salt
- 2 eggs
- 2 teaspoons BAM vanilla paste
- 85 ml BAM red chocolate wine
For a rich chocolate buttercream:
- 115 g unsalted butter at room temperature
- 75 g BAM cocoa powder
- 180 g powdered sugar
- 1 teaspoon BAM vanilla paste
- 2 - 3 tablespoons BAM red chocolate wine
- a pinch of salt
Instructions:
To make the red wine chocolate cake:
1
Preheat the oven to 200°C and line two 15 cm diameter cake tins with baking paper. Grease the sides. In a large bowl, whisk together the sugar, BAM cocoa powder, flour, baking soda, baking powder and salt. Whisk to combine. Make a well in the centre of the mixture and pour in the vegetable oil, BAM vanilla paste, eggs and BAM red chocolate wine. Stir until the batter is smooth and there are no lumps of flour.
2
Divide the batter evenly between the two baking trays and bake for about 30 minutes. Leave the biscuits to cool in the trays for 10 minutes. Meanwhile, mix together the butter, BAM cocoa powder, caster sugar, salt, BAM red chocolate wine and BAM vanilla paste. Start beating at low speed, then gradually increase the speed and beat at the highest speed. Mix until you have a fluffy mixture with no traces of cocoa powder.
3
When the biscuits are completely cooled, place the first layer on a cake stand, spread it with about half of the buttercream and wine. Place the next layer on top of the cake and use a buttercream spatula to spread the buttercream on the outside of the cake. Serve!
Discount on products used in the recipe - 10%:
-3,68 €
Total:
36,80 €33,12 €
-10%
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