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Chocolate cake without eggs

Chocolate cake without eggs

Name: Chocolate cake without eggs
Total time: 1 h 30 min
Ingredients: 560 g flour; 600 g sugar; 85 g cocoa powder; 235 ml vegetable oil; 710 ml of water; 15 g baking soda; 3 g salt; 45 ml vanilla extract

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 8

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. The cocoa is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Recipe for making a simple chocolate cake without eggs.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

560 g flour
600 g sugar
85 g cocoa powder
235 ml vegetable oil
710 ml of water
15 g baking soda
3 g salt
45 ml vanilla extract

Instructions:

preparation procedure:

Preheat the oven to 175° C and prepare a baking tray of suitable size - about 20 cm in diameter. Oil the baking tray and dust with flour.

Sift the flour, cocoa, baking soda and salt in a large bowl. Then add the sugar and mix well.

Add the oil, water and vanilla extract while stirring and knead until smooth.

Pour the mixture into the baking tray and bake at 175° C for one hour.

If desired, top the sponge with melted edible chocolate or other icing, or cut the cake open and add the filling. This eggless chocolate cake is ready to decorate!

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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