Ingredients:
- 100 g BAM Roasted Premium Hazelnuts
- 180 g all-purpose flour
- 50 g BAM cocoa powder
- 1/2 teaspoon baking soda
- a pinch of salt
- 120 g unsalted butter, room temperature
- 120 g BAM dark chocolate drops
- 100 g brown sugar
- 130 g sugar
- 1 large egg
- 2 teaspoons BAM vanilla paste
- 1 teaspoon milk
- 1 jar BAM Chocolate Hazelnut Spread