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Chocolate cookies with PREMIUM cocoa spread

Chocolate cookies with PREMIUM cocoa spread

Name: Chocolate cookies with PREMIUM cocoa spread
Total time: 50 min
Ingredients: 12 teaspoons PREMIUM chocolate spread; 115 gr unsalted butter, room temperature; 90 g brown sugar; 50 g of sugar; 1 teaspoon vanilla paste; 1 large egg; 140 g of plain flour; 1/2 teaspoon baking soda; 1 teaspoon cornflour or cornstarch; 40 g of cocoa powder; 1 tablespoon of milk

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 11

chocolate cookies with premium cocoa spread

This chocolate cookie recipe is simple to prepare and easy to bake. There is no need to roll or decorate the dough. You can, of course, still decorate them with BAM Baking Chocolate or Chocolate Crispy if you wish. The cookies are also enriched with BAM Premium Cocoa Spread.

More cookie recipes are waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate cookies with PREMIUM cocoa spread

Preparation time: 50 min
Difficulty:
Number of ingredients: 11

Ingredients:

ingredients:

12 teaspoons PREMIUM chocolate spread
115 gr unsalted butter, room temperature
90 g brown sugar
50 g of sugar
1 teaspoon vanilla paste
1 large egg
140 g of plain flour
1/2 teaspoon baking soda
1 teaspoon cornflour or cornstarch
40 g of cocoa powder
1 tablespoon of milk

Instructions:

preparation process:

1. Step Line a small baking tray or plate with baking paper.

2. Step Make 12 piles with 12 teaspoons of PREMIUM chocolate spread, ensuring that they are a centimetre or two apart. Place them in the freezer for at least 30 minutes.

3. Step Prepare two baking trays and line both with baking paper.

4. Step Add the sugar and butter to the larger mixing bowl and beat with an electric mixer until smooth. Add the vanilla paste and egg, and mix for about a minute until smooth.

5. Step Sift the flour, baking soda, cornflour and cocoa into the mixture and stir to make a smooth chocolate batter. If it is a little dry, add a tablespoon of milk.

6. Step Preheat the oven to 180 degrees Celsius.

7. Step Take the piles of PREMIUM chocolate spread out of the freezer. Grab a spoonful of the cookie dough, gently flatten it and place the frozen ball of spread on top, then wrap the cookie dough around the spread to keep the spread hidden. Repeat until all the cookie dough and PREMIUM Chocolate Spread piles have been used.

8. Step Place the cookies in the oven and bake for about 10 minutes. Transfer to a wire rack to cool before serving. CHOCO-TIP: the cookies go perfectly with warm milk.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

13,90 €

PREMIUM Cocoa Spread, 200 g

7,99 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,18 €

Total:

28,61 €

Antonio Large Confectionery Package

49,50 € 43,90 €

-11%

Out of stock

-21%

DUO Coconut White Hot Chocolate

(13 Ratings)

13,80 € 10,90 €

-21%

Recommended

-16%

DUO Classic hot chocolate

(10 Ratings)

11,80 € 9,90 €

-16%

Vegan

Spice blend Strudel & Pie, 90 g

(8 Ratings)

5,90 €

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Chocolate cookies with PREMIUM cocoa spread

Preparation time: 50 min

Difficulty: 3

Number of ingredients: 11

More cookie recipes are waiting for you here.

Ingredients:

ingredients

12 teaspoons PREMIUM chocolate spread
115 gr unsalted butter, room temperature
90 g brown sugar
50 g of sugar
1 teaspoon vanilla paste
1 large egg
140 g of plain flour
1/2 teaspoon baking soda
1 teaspoon cornflour or cornstarch
40 g of cocoa powder
1 tablespoon of milk

Instructions:

preparation process

1. Korak

Line a small baking tray or plate with baking paper.

2. Korak

Make 12 piles with 12 teaspoons of PREMIUM chocolate spread, ensuring that they are a centimetre or two apart. Place them in the freezer for at least 30 minutes.

3. Korak

Prepare two baking trays and line both with baking paper.

4. Korak

Add the sugar and butter to the larger mixing bowl and beat with an electric mixer until smooth. Add the vanilla paste and egg, and mix for about a minute until smooth.

5. Korak

Sift the flour, baking soda, cornflour and cocoa into the mixture and stir to make a smooth chocolate batter. If it is a little dry, add a tablespoon of milk.

6. Korak

Preheat the oven to 180 degrees Celsius.

7. Korak

Take the piles of PREMIUM chocolate spread out of the freezer. Grab a spoonful of the cookie dough, gently flatten it and place the frozen ball of spread on top, then wrap the cookie dough around the spread to keep the spread hidden. Repeat until all the cookie dough and PREMIUM Chocolate Spread piles have been used.

8. Korak

Place the cookies in the oven and bake for about 10 minutes. Transfer to a wire rack to cool before serving. CHOCO-TIP: the cookies go perfectly with warm milk.

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