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Chocolate cream

Chocolate cream

Name: Chocolate cream
Total time: 20 min
Ingredients: 0,5 l of milk; 200 g edible chocolate; 4 tablespoons of starch

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 3

BAM Dark Chocolate is a very versatile, premium Belgian chocolate from Barry Callebaut with at least 55.6% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It has a genuine, just-right bitter chocolate flavour.

With the recipe below for making a simple chocolate cream, you can make a cream for four people.

There are other ways to make chocolate custard: you can make a light chocolate custard and use it to make desserts in a jar, or you can make a triple chocolate custard!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

0,5 l of milk
200 g edible chocolate
4 tablespoons of starch

Instructions:

preparation procedure:

Save 2 tablespoons of milk at the beginning of the preparation. Pour the rest into a bowl and add the chocolate and sugar.

Dissolve the starch with 2 tablespoons of milk and pour the mixture into the chocolate. Stir, bring to the boil and allow to boil.

When the mixture is nice and smooth, remove from the heat. Leave to stand for a while to cool and then serve in pretty bowls.

Garnish with sugar, grated chocolate, roasted hazelnuts or fruit to your taste.

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Chocolate cream

Preparation time: 20 min

Difficulty: 1

Number of ingredients: 3

Ingredients:

ingredients

0,5 l of milk
200 g edible chocolate
4 tablespoons of starch

Instructions:

preparation procedure

	Save 2 tablespoons of milk at the beginning of the preparation. Pour the rest into a bowl and add the chocolate and sugar.
	Dissolve the starch with 2 tablespoons of milk and pour the mixture into the chocolate. Stir, bring to the boil and allow to boil.
	When the mixture is nice and smooth, remove from the heat. Leave to stand for a while to cool and then serve in pretty bowls.
	Garnish with sugar, grated chocolate, roasted hazelnuts or fruit to your taste.

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