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Chocolate cream for cake, pastry or cupcakes

Chocolate cream for cake, pastry or cupcakes

Name: Chocolate cream for cake, pastry or cupcakes
Total time: 10 min
Ingredients: 720 ml well-chilled whipping cream; 50 g BAM cocoa powder; 100 g sugar

(1)

Preparation time: 10 min
Difficulty:
Number of ingredients: 3

chocolate cream for cake pastry or cupcakes

Whether you're decorating a cake, filling shortcrust pastry cups or baking fresh cupcakes, you'll be delighted by the chocolate cream that's so easy to make. Although at first glance it may not promise to be easy to prepare, you only need three ingredients to make the chocolate cream.

The most important ingredient is heavy cream. Then there' s the BAM cocoa powder, which adds a chocolate flavour to the chocolate cream. As we use unsweetened cocoa, the third ingredient is already known, i.e. sugar. However, it is important to dose the ingredients correctly and to follow the preparation procedure. If you over-mix the cream, you may notice that it changes from a thick texture back to a runny one. This will cause the chocolate cream to fail and become too runny. You can correct this by adding a little more cream and whisking for as long as necessary to get the required thickness.

During the preparation, you can add a fruity flavour to the cream with BAM raspberry topping. You can also spice up the chocolate cream with BAM coconut wafer topping or add a hint of autumn with salted caramel.

BAM tip: make sure the cream is really well chilled before whipping. If the cream is too warm, the chocolate cream will not set. Also make sure you whip the cream well enough.

With the ingredients in the recipe, you can make 15 scoops of chocolate cream.

Chocolate cream is perfect on chocolate banana muffins or as a decoration to accompany the best chocolate cake. It also easily replaces chocolate ganache in decorations and dessert toppings.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Chocolate cream for cake, pastry or cupcakes

Preparation time: 10 min
Difficulty:
Number of ingredients: 3

Ingredients:

for the chocolate cream:

720 ml well-chilled whipping cream
50 g BAM cocoa powder
100 g sugar

Instructions:

preparation process:

1. Step Whip the well-chilled whipping cream with a mixer on high speed. You will notice that the cream will start to bubble and then thicken as you mix. Keep stirring until stiff peaks start to form.

2. Step Then add the BAM cocoa powder and sugar. Stir just long enough to combine the ingredients.

3. Step Chocolate cream is ready to decorate your favourite desserts! You can add some fresh fruit or other toppings of your choice.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

13,90 €

Discount on products used in the recipe - 10%:

-1,39 €

Total:

12,51 €

Hazelnut protein spread with cocoa, 200 g

(69 Ratings)

6,90 €

Gluten free
Vegan
FIT

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Hazelnut spread with cocoa and sweeteners, no added sugar, 200 g

8,90 €

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Gluten free

-11%

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Chocolate cream for cake, pastry or cupcakes

Preparation time: 10 min

Difficulty: 1

Number of ingredients: 3

Ingredients:

for the chocolate cream

720 ml well-chilled whipping cream
50 g BAM cocoa powder
100 g sugar

Instructions:

preparation process

1. Korak

Whip the well-chilled whipping cream with a mixer on high speed. You will notice that the cream will start to bubble and then thicken as you mix. Keep stirring until stiff peaks start to form.

2. Korak

Then add the BAM cocoa powder and sugar. Stir just long enough to combine the ingredients.

3. Korak

Chocolate cream is ready to decorate your favourite desserts! You can add some fresh fruit or other toppings of your choice.

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