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BAM Cake converter 
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Ingredients:
- 35 g BAM cocoa powder
- 80 g powdered sugar
- 250 g mascarpone cheese
- 240 ml sweet cream
Instructions:
1
BAM Sift the cocoa powder and caster sugar. This is a very important step, so don''t skip it.
2
Using a mixer fitted with the whisk attachment, whip the mascarpone cheese, BAM cocoa powder and icing sugar at medium speed. Whisk until all the ingredients are combined.
3
Add the cream and gradually increase the speed, whisking at maximum speed. Whisk until you reach the desired consistency for a chocolate cream that will hold its shape well. Whisk the mixture until stiff peaks form - whisk until the peaks look firm, being careful not to whisk too much at this point, as the cream will have a grainy texture or will eventually turn into butter. Eat it as a dessert on its own or use a piping bag to spread it on the dessert as a decoration .
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