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BAM Cake converter 
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FIT
Vegan
Gluten free
Chocolate novelties 
Ingredients:
ingredients
- 400 g flour
- 2 eggs
- 250 g margarine
- 100 g powdered sugar
- 100 g coconut
- 100 g milk chocolate
- vanilla paste
- baking powder
Supplements
- Pistachio spread
- Hazelnut spread
- Chocolate-hazelnut spread
- PREMIUM chocolate spread
Ingredients:
- 400 g flour
- 2 eggs
- 250 g margarine
- 100 g powdered sugar
- 100 g coconut
- 100 g milk chocolate
- vanilla paste
- baking powder
- Pistachio spread
- Hazelnut spread
- Chocolate-hazelnut spread
- PREMIUM chocolate spread
Instructions:
1
Knead the ingredients (except the chocolate) into a smooth dough and refrigerate for 30 minutes.
2
Shape the dough into croissants and fill each one with a piece of milk chocolate. Of course, you can use any chocolate or other filling you like (spreads by Mojačokolada.si).
3
Bake the croissants at 180 degrees for about 10 to 15 minutes, until golden brown. Sprinkle with icing sugar while still warm and serve.
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