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Chocolate cupcake with Swiss buttercream

Chocolate cupcake with Swiss buttercream

Name: Chocolate cupcake with Swiss buttercream
Total time: 1 h 30 min
Ingredients: 150g sugar; 115g flour; 35g cocoa; 5g baking powder; pinch of salt; 1 egg; 115ml milk; 50ml oil; vanilla paste; 115ml boiling water

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 10

chocolate cupcake with swiss buttercream

BAM Vanilla Paste will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is a genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. Vanilla seeds are also added to the paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream.

A great recipe for chocolate cupcakes with buttercream. Check it out and try it!

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Ingredients:

ingredients:

150g sugar
115g flour
35g cocoa
5g baking powder
pinch of salt
1 egg
115ml milk
50ml oil
vanilla paste
115ml boiling water

Instructions:

preparation procedure:

Preheat the oven to 175 degrees.

Mix the dry ingredients and wet ingredients separately, except boiling water.

Mix the two mixtures together, then add the boiling water.

Fill the moulds (2/3) and bake at 180°C for 20 minutes.

Make the cream as described and then fill the bag and decorate the COLD cupcakes and garnish as desired.

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