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Chocolate cups with chocolate cream
- (1)
-
Preparation time:
3 h -
Difficulty:
-
Number of ingredients:
7
The chocolate cups hide a chocolate cream whose texture lies somewhere between chocolate pudding and chocolate mousse.
The chocolate jars will only take a few minutes to prepare, which is why you should definitely start preparing the chocolate cream in chocolate jars. We will use BAM dark chocolate, which is ideal for making custards, mousses, ganaches, ice cream, biscuits, cookies, sponge cakes and other creamy chocolate textures.
Chocolate cream can also be served with:
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
For the chocolate cream:
- 450 ml sweet whipping cream
- 3 egg yolks
- 3 tablespoons sugar
- a pinch of salt
- 1 teaspoon BAM vanilla paste
- 170 g BAM dark chocolate
Decoration:
- BAM chocolate crispy
- Whipped sweet cream
- BAM ruby crispy
Instructions:
For the chocolate cream:
1
Heat the cream, egg yolks, sugar and salt in a medium-sized saucepan over a medium heat. Do not let it come to the boil. Stir the cream mixture constantly until it has thickened sufficiently, about 5 minutes. Remove the pot from the heat and stir in the BAM vanilla paste. Add the BAM dark chocolate and leave to the side for about 3 minutes.
2
Using a small whisk, start stirring in the centre of the pot until the mixture is homogeneous. (If you have accidentally overheated the mixture and lumps have formed, you can remove them by straining the mixture into a bowl.)
3
Transfer the mixture to the prepared containers and chill for at least 3 hours. Leave the chocolate cream at room temperature for 15-30 minutes before serving. If desired, serve with chocolate chips, BAM crisps and fresh whipped cream.
Discount on products used in the recipe - 10%:
-0,89 €
Total:
8,90 €8,01 €
-10%
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