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Gluten free
FIT
Recommended
Vegan
Chocolate novelties 
Ingredients:
ingredients
- 115 g semi-sweet chocolate
- 75 g sour cream
- 150 g crushed chocolate biscuits
- 40 g powdered sugar
- 24 decorative beads
- 25 g sliced almonds
- 12 elongated gummy candies
Ingredients:
- 115 g semi-sweet chocolate
- 75 g sour cream
- 150 g crushed chocolate biscuits
- 40 g powdered sugar
- 24 decorative beads
- 25 g sliced almonds
- 12 elongated gummy candies
Instructions:
1
Melt the chocolate and stir in the sour cream. Stir in 110 g of crushed chocolate biscuits. Cover and place in the fridge to thicken.
2
Shape one tablespoon of the mixture into a mouse - slightly extend the ball of mixture and sharpen it into the shape of a nose.
3
Colour the mice as desired - roll the black ones in the remaining crushed chocolate biscuits and the white ones in icing sugar. The rest of the decoration is taken care of by the remaining ingredients - silver rhinestone balls are perfect for the eyes, almonds for the ears and elongated candies for the tail. Use your imagination!
4
Place the finished mice in the fridge to rest for at least 2 hours.
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