Chocolate Mousse in a Glass
- Preparation time: 1 h 15 min
- Number of ingredients: 5
I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine!
The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off!
Makes 4 chocolate mousse desserts in a glass of 2 dl.