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Chocolate Mousse in a Glass

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  • Preparation time: 1 h 15 min
  • Difficulty:
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  • Number of ingredients: 5
chocolate mousse in a glass

I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine!

The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! 

Makes 4 chocolate mousse  desserts in a glass of 2 dl.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Whip 250 g whipping cream and refrigerate.
2
Bring 200 g whipping cream to a boil in a saucepan. Beat yolks and su-gar until pale, then pour in boiling cream while mixing. Pour the mixtureback into the saucepan and heat until it thickens, stirring constantly. Re-duce the heat, add vanilla paste and chocolate. Once the chocolate hasmelted, set the mixture aside, cover with plastic wrap and allow to cool.
3
Fold whipped cream into cooled mixture with a spatula. Divide between the glasses and place in the fridge to set. Decorate as desired.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-2,68 €
Total:
26,80 €24,12 €
-10%
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