Chocolate mousse pie is so chocolatey, so fluffy, so rich, so creamy. This chocolate mousse pie is absolutely perfect and incredibly easy to make! The chocolate mousse pie is made with just a few basic ingredients: chocolate, marshmallows, butter, milk, whipping cream, vanilla paste, and Oreo cookies.
Chocolate mousse cake is a cake for all true chocolate lovers. It is fluffy. It is rich in flavor. It is simply so chocolaty.
To make the chocolate mousse really fluffy, you need to whip the whipping cream well. A task that sounds so simple, but can quickly go wrong. The cream needs to be well chilled so that it can be whipped well. Don't forget the whisks and the bowl you'll be whipping it in. These utensils should also be kept well refrigerated.
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Add vanilla sugar while whipping to help it whip better. Start whipping on medium speed, then continue whipping on high speed for about 1 minute. Beat until the mixture starts to bubble and slowly loses its "liquid sheen". Stop whisking now, as stirring in the chocolate filling for the chocolate mousse will give the mixture even more texture.
Lovers of chocolate mousse can also prepare these recipes: