Ingredients:
- 200 g BAM milk chocolate
- 150 ml whipping cream
- BAM hazelnut spread
@bamchocolate.com Chocolate mousse that always works ? Chocolate mousse with hazelnut spread is an elegant dessert that impresses with its light and creamy texture. ✨ It's quick and easy to prepare and is sure to enchant any chocoholic. To make it even sweeter, use promo code TIKTOK and enjoy a 15% discount on your purchase! ?✨ INGREDIENTS: 200 g BAM milk chocolate drops 150 ml whipping cream BAM hazelnut spread PROCESS: 1. Heat the whipping cream almost to boiling. 2. Pour the hot cream over the BAM milk chocolate drops and leave to stand for a few minutes to soften the chocolate. Stir well to melt the chocolate drops completely and make the mixture smooth. 3. Place the mixture in the fridge for 1 hour to chill. 4. Whip the cooled chocolate mixture with a mixer until you get a creamy mousse texture. 5. Transfer the mousse into a piping bag. Spoon a layer of chocolate mousse halfway into the serving glasses, add a layer of BAM hazelnut spread, then finish with another layer of mousse. 6. Serve and enjoy the rich taste of chocolate mousse with a hint of hazelnuts! #chocolate #chocolatemousse #mousse #easyreceipe #desserttiktok #dessertrecipe #bam #bamchocolate ♬ original sound - BAM (Become A Master)
Chocolate mousse is an elegant dessert that enchants with its light and creamy texture. Although quick and easy to prepare, this delicious dessert is sure to enchant any chocolate lover. With its rich flavours and sophisticated texture, mousse offers a true chocolate experience that is hard to forget.
Once you''ve made it, the chocolate mousse takes you over completely. Simple steps come together in a perfect harmony of flavours that delight your taste buds and leave a lasting impression on everyone who tastes it.
This recipe uses BAM milk chocolate and BAM hazelnut spread to add an extra dimension of flavours and take this dessert to a whole new level.
Make the chocolate mousse and indulge in sweet delights.
Heat the whipping cream until almost boiling.
Pour the hot cream over the BAM milk chocolate and leave to stand for a few minutes to soften the chocolate. Stir well to melt the chocolate drops completely and make the mixture smooth.
Place the mixture in the fridge for 1 hour to chill.
Beat the cooled chocolate mixture with a mixer until you get a creamy mousse texture.
Transfer the mousse to a piping bag. Spoon a layer of chocolate mousse halfway into the serving glasses, add a layer of BAM hazelnut spread, then finish with another layer of mousse.
Serve and enjoy the rich taste of chocolate mousse with a hint of hazelnut.