
Ingredients:
- 200 g BAM dark chocolate drops
- 500 ml whipping cream
- 3 ripe pears
- 400 ml water
- 30 ml rum for cooking
- 1 teaspoon cinnamon
- 80 g granulated sugar
Spiced pears with chocolate cream are, to me, an ideal dessert in autumn and winter. It is no secret that I really love chocolate, and I also adore cinnamon. While cooking pears, the smell of cinnamon and rum envelops the whole kitchen and conjures up that festive, special atmosphere, even if it was nonexistent just a moment ago. What are pears like when combined with chocolate and roasted hazelnuts? Magical. Well, you will have to see for yourself.
You can also make: