- 500 ml whipped cream
- 250 g BAM dark chocolate drops
- 1 teaspoon BAM vanilla paste
As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.
In contrast, this recipe for chocolate mousse with 3 ingredients is as easy as pie. It contains no eggs, only BAM dark chocolate, whipped cream and of course BAM vanilla paste that intensifies the flavor.
This recipe is also perfect for an elaborate festive dinner, because you can prepare the chocolate mousse the day before and then on the day of the meal you only need to whip the cream and take everything out of the refrigerator at the right moment.
For added elegance, the mousse can be sprinkled with chocolate curls, crunchy pearls, berries or other fruits, chopped nuts, caramel sauce or other decorations.
BAM tip: If you whip the mixture too long, the same thing happens as if you overbeat regular whipping cream - you get butter. So be sure to beat the mixture just long enough to form peaks.
Here are some more ideas for chocolate mousse: