Chocolate muffins can be the perfect declaration of love. They have a strawberry filling, BAM chocolate hazelnut spread and BAM vanilla paste to match the flavors.
The chocolate muffins can also be called vanilla muffins. The secret lies in the dough, which combines a fluffy interior and an unforgettable, buttery vanilla flavor. To make the chocolate muffin batter really fluffy, we use only the egg whites, not the yolks. To make the batter more moist, we add some sour cream. If the recipe calls for both, the chocolate muffin batter will surely be a success.
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For the Valentine's Day version of chocolate muffins, we added a strawberry filling and a chocolate hazelnut spread filling. Both this filling and the strawberry filling are made with buttercream. To make the preparation easier, we use the same buttercream for both versions of the filling. For this we will simply divide it into two varieties.
BAM tip: Fill the muffin cups only about 2/3 full. Since the chocolate muffins will continue to rise as they bake, they will not rise above the mold prepared this way.
You can also prepare the following muffin recipes: