This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.
Chocolate muffins are easy to prepare, but in order for them to succeed and become really incredibly fluffy and delicious, we have a few tricks for you. The chocolate muffins can be baked in a muffin tin. You can bake with or without paper liners.
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If you're not using paper molds for the chocolate muffins, make sure the pan is well buttered so the sponge doesn't stick to the edge of the pan.
You have to be very careful when dosing the amount of flour. If you add more flour than indicated in the recipe, the chocolate muffins will be too dry and too firm.
When the chocolate muffin tin is ready, sprinkle some chocolate drops on the bottom. Chocolate muffins will look even better, and the chocolate drops will give them an extra chocolaty flavor.
Typically, chocolate muffins are prepared with buttermilk. But don't worry. If you don't have buttermilk around, you can make it yourself or replace it with regular yogurt or sour cream.
If you don't like the chocolate muffins with BAM chocolate hazelnut spread, you can make them in other ways. Here are some recipes: