Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.
BAM chocolate tip: add a couple of tablespoons of milk and a large amount of bananas to the mixture itself.
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