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Chocolate muffins with passion fruit topping

Chocolate muffins with passion fruit topping

Name: Chocolate muffins with passion fruit topping
Prep time: 55 min
Total time: 55 min
Ingredients: 250 g flour; 200 g sugar; 50 g BAM cocoa powder; 1 tsp baking powder; 1 tbsp baking soda; 1/2 tsp salt; 240 ml of milk; 80 ml BAM coconut oil spray; 1 tbsp BAM vanilla paste; 1 tbsp apple cider vinegar; 100 g BAM dark chocolate; 100 g butter; 110 g mascarpone cheese; 50 g powdered sugar; BAM Passion fruit dressing; Crushed hazelnuts

(1)

Preparation time: 55 min
Difficulty:
Number of ingredients: 16

chocolate muffins with passion fruit topping

Here are the best chocolate muffins, or eggless muffins, that offer a rich chocolate experience and delight all our senses.

Chocolate muffins are filled with a delicious BAM passion fruit topping that adds a delightful tropical note and surprising deliciousness. To make it even more enjoyable, we top them with a delicate mascarpone cheese and butter cream, which adds the icing on the cake. This combination of chocolate, passion fruit and creamy topping ensures a perfect dessert that will enchant everyone who tries it.

Prepare yourself for simple preparation and beautiful results - a dessert that is easy to make and even more delicious to eat.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

CHOCOLATE MUFFINS:

250 g flour
200 g sugar
50 g BAM cocoa powder
1 tsp baking powder
1 tbsp baking soda
1/2 tsp salt
240 ml of milk
80 ml BAM coconut oil spray
1 tbsp BAM vanilla paste
1 tbsp apple cider vinegar
100 g BAM dark chocolate

CREAM AND FILLING:

100 g butter
110 g mascarpone cheese
50 g powdered sugar
BAM Passion fruit dressing
Crushed hazelnuts

Nutrition / serving

Energy Value	1831 kJ / 438 kcal
Fats	24,6 g
of which saturated fat	14,7 g
Carbohydrates	48,2 g
of which sugars	30,3 g
Dietary Fiber	3,2 g
Proteins	5,6 g
Salt	0,7 g

Instructions:

PREPARATION OF MUFFINS:

Preheat the oven to 180°C. Prepare a muffin tin and line it with paper baskets.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.

In another bowl, mix together the vegetable milk, vegetable oil, vanilla extract and apple cider vinegar.

Pour the wet ingredients into the dry ingredients and stir until smooth. Avoid over-mixing to prevent the muffins from stiffening.

Gently stir in the BAM dark chocolate.

Divide the mixture evenly between the prepared paper muffin baskets, filling them to about 2/3 of their height.

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the centre of the muffin comes out clean.

Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

FILLING AND DECORATION:

Poke small holes in the cooled chocolate muffins and fill them with BAM passion fruit topping.

Top with additional cream, pour a little passion fruit topping and sprinkle with chopped hazelnuts.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Dark chocolate, 250 g

8,90 €

Passion fruit dressing, 200 g

4,90 €

Coconut oil spray, 200 ml

7,90 €

Discount on products used in the recipe - 10%:

-3,86 €

Total:

38,60 €34,74 €

-10%

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Quick desserts

Preparation time: 45 min

Chocolate muffins with passion fruit topping

Preparation time: 55 min

Difficulty: 3

Number of ingredients: 16

Ingredients:

CHOCOLATE MUFFINS

250 g flour
200 g sugar
50 g BAM cocoa powder
1 tsp baking powder
1 tbsp baking soda
1/2 tsp salt
240 ml of milk
80 ml BAM coconut oil spray
1 tbsp BAM vanilla paste
1 tbsp apple cider vinegar
100 g BAM dark chocolate

CREAM AND FILLING

100 g butter
110 g mascarpone cheese
50 g powdered sugar
BAM Passion fruit dressing
Crushed hazelnuts

Nutrition / serving:

Energy Value	1831 kJ / 438 kcal
Fats	24,6 g
of which saturated fat	14,7 g
Carbohydrates	48,2 g
of which sugars	30,3 g
Dietary Fiber	3,2 g
Proteins	5,6 g
Salt	0,7 g

Estimated values calculated using artificial intelligence.

Instructions:

PREPARATION OF MUFFINS

	Preheat the oven to 180°C. Prepare a muffin tin and line it with paper baskets.
	In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
	In another bowl, mix together the vegetable milk, vegetable oil, vanilla extract and apple cider vinegar.
	Pour the wet ingredients into the dry ingredients and stir until smooth. Avoid over-mixing to prevent the muffins from stiffening.
	Gently stir in the BAM dark chocolate.
	Divide the mixture evenly between the prepared paper muffin baskets, filling them to about 2/3 of their height.
	Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the centre of the muffin comes out clean.
	Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

FILLING AND DECORATION

	Poke small holes in the cooled chocolate muffins and fill them with BAM passion fruit topping.
	Top with additional cream, pour a little passion fruit topping and sprinkle with chopped hazelnuts.