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BAM Cake converter 
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Chocolate novelties 
Ingredients:
Ingredients for the sponge cake
- 340 ml chocolate soya milk
- 125 ml of oil
- 125 g sugar
- 100 g BAM dark chocolate
- 2 eggs
- 1 teaspoon BAM vanilla paste
- 380 g flour
- 2 tablespoons BAM cocoa powder
- 3 teaspoons baking powder
Ingredients:
- 340 ml chocolate soya milk
- 125 ml of oil
- 125 g sugar
- 100 g BAM dark chocolate
- 2 eggs
- 1 teaspoon BAM vanilla paste
- 380 g flour
- 2 tablespoons BAM cocoa powder
- 3 teaspoons baking powder
Instructions:
1
Prepare 2 containers. In one bowl, mix the sugar, chocolate chunks, vanilla sugar, cocoa and flour with the baking powder.
2
In another bowl, add the chocolate soya milk, oil and both eggs. Pour the contents of the second bowl, with the ''wet'' ingredients, into the bowl with the dry ingredients and mix well.
3
Prepare a muffin tin and line it with baking paper. Pour the mixture into them and place the baking tray in a preheated oven at 180 degrees for about 25 to 30 minutes.
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